An examination of the potential of seaweed extracts as functional ingredients in milk

International Journal of Dairy Technology

Volumn 67, Issue 2, 2014, Pages 182-193

  O'Sullivan, Anthoney M ^a   O'Callaghan, Yvonne C ^a   O'Grady, Michael N ^a   Waldron, David S ^a   Smyth, Thomas J ^b   O'Brien, Nora M ^a   Kerry, Joseph P ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b TEAGASC FOOD RESEARCH CENTRE   (Ireland)

Author keywords

Brown seaweed extracts; In vitro digestion; Milk; Shelf life stability

Indexed keywords

ALGAE; ASCOPHYLLUM; ASCOPHYLLUM NODOSUM; FUCUS; FUCUS VESICULOSUS;

EID: 84897956735     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/1471-0307.12121     Document Type: Article

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