Food safety challenges associated with traditional foods in German-speaking regions

Food Control

Volumn 43, Issue , 2014, Pages 217-230

  Lücke, Friedrich Karl ^a   Zangerl, Peter ^b  

^a Dept Nutritional Food and Consumer Sciences (OE)   (Germany)

^b Bundesanstalt für Alpenländische Milchwirtschaft Federal Inst for Alpine Dairying BAM   (Austria)

Author keywords

Dairy products; Food safety; German speaking regions; Meat products; Plant products; Traditional food

Indexed keywords

EID: 84897937623     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.03.014     Document Type: Review

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