Tenacity of T. gondii tissue cysts in fermented sausages - Literature survey and own studies;Tenazität von toxoplasma-gondii- Gewebezysten in Rohwurst - Literaturübersicht und erste Ergebnisse eigener untersuchungen

Archiv fur Lebensmittelhygiene

Volumn 63, Issue 5, 2012, Pages 147-154

  Pott, Susan ^a   Koethe, Martin ^a   Bangoura, Berit ^a   Zöller, Birte ^a   Daugschies, Arwid ^a   Straubinger, Reinhard K ^b   Fehlhaber, Karsten ^a   Ludewig, Martina ^a  

^a UNIVERSITY OF LEIPZIG   (Germany)

^b UNIVERSITY OF MUNICH   (Germany)

Author keywords

Fermented sausage; Salt; Tenacity; Tissue cysts; Toxoplasmosis

Indexed keywords

EID: 84867934786     PISSN: 0003925X     EISSN: None     Source Type: Journal    
DOI: 10.2376/0003-925X-63-147     Document Type: Article

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