Determination of ultra trace levels of copper in food samples by a highly sensitive adsorptive stripping voltammetric method

Food Chemistry

Volumn 123, Issue 2, 2010, Pages 507-512

  Abbasi, Shahryar ^a   Khani, Hossein ^a   Tabaraki, Reza ^a  

^a ILAM UNIVERSITY   (Iran)

Author keywords

Adsorptive stripping voltammetry; Copper; Food; Thiosemicarbazide

Indexed keywords

COPPER; CUPRIC ION; THIOSEMICARBAZIDE;

ANALYTICAL PARAMETERS; ANODIC STRIPPING POTENTIOMETRY; ARTICLE; BLOOD SAMPLING; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ELECTRODE; FOOD; HANGING MERCURY DROP ELECTRODE; NONHUMAN; PH MEASUREMENT; TEA; TOMATO; WATER SAMPLING;

LYCOPERSICON ESCULENTUM;

EID: 77953288803     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.03.043     Document Type: Article

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