Pigments protect the light harvesting proteins of chloroplast thylakoid membranes against digestion by gastrointestinal proteases

Food Hydrocolloids

Volumn 25, Issue 6, 2011, Pages 1618-1626

  Emek, Sinan C ^a   Åkerlund, Hans Erik ^a   Clausén, Maria ^a   Ohlsson, Lena ^b   Weström, Björn ^c   Erlanson Albertsson, Charlotte ^d   Albertsson, Per Åke ^a  

^a CHEMICAL CENTER   (Sweden)

^b LUND UNIVERSITY   (Sweden)

^c LUND UNIVERSITY   (Sweden)

^d LUND UNIVERSITY   (Sweden)

Author keywords

Colipase; Emulsion; Gastric and pancreatic juice; Lipase; Pepsin; Thylakoids; Trypsin

Indexed keywords

BIOCOMPATIBILITY; CELL MEMBRANES; ELECTRON MICROSCOPES; ELECTROPHORESIS; EMULSIFICATION; EMULSIONS; ENZYMES; MASS SPECTROMETRY; OILS AND FATS;

AFTER-TREATMENT; COLIPASE; GASTRIC AND PANCREATIC JUICE; GASTROINTESTINAL; LIGHT HARVESTING PROTEINS; PANCREATIC LIPASE; PEPSIN; THYLAKOID MEMBRANES; THYLAKOIDS; TRYPSIN;

ELECTRON MICROSCOPY;

EID: 79955023399     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2010.12.004     Document Type: Article

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