Effect of elevated copper on phenolic compounds of spinach leaf tissues

Journal of Plant Nutrition

Volumn 25, Issue 6, 2002, Pages 1225-1237

  Caldwell, Charles R ^a  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

SPINACIA OLERACEA;

EID: 0036281739     PISSN: 01904167     EISSN: None     Source Type: Journal    
DOI: 10.1081/PLN-120004384     Document Type: Article

References (25)

1. 2+ on ion transport systems of the plant cell plasmalemma
2. Increased levels of peroxisomal active oxygen-related enzymes in copper-tolerant pea plants
3. Toxicity and tolerance in the responses of plants to metals
4. Oxidative damage caused by excess copper in oat leaves
5. Distinct responses to copper stress in the halophyte Mesembryanthemum crystallinum
6. Content of potentially anticarcinogenic flavonoids in 28 vegetables and 8 fruits commonly consumed in the Netherlands
7. Phenolic content of food plants and possible nutritional implications
8. Reversals of age-related declines in neuronal signal transduction, cognitive and motor behavioral deficits with blueberry, spinach, or strawberry dietary supplementation
9. Effect of elevated manganese on the ultraviolet- and blue light-absorbing compounds of cucumber cotyledon and leaf tissues
10. Effect of elevated copper on the ultraviolet light-absorbing compounds of cucumber cotyledon and leaf tissues
11. Effect of elevated iron on the ultraviolet light-absorbing compounds of cucumber cotyledon and leaf tissues
12. Biochemical basis for the resistance of barley to aphids
13. Flavonoids as Larval Growth Inhibitors
14. Antifungal stress compounds from veratrum grandiflorum leaves treated with cupric chloride
15. The role of flavonol glucosides and carotenoids in protecting soybean from ultraviolet-B damage
16. The Physiology of Metal Toxicity in Plants
17. Three highly oxygenated flavone glucuronides in leaves of Spinacea oleracea
18. Flavonol glycosides in leaves of Spinacea oleracea
19. Acylated flavonol glycosides from spinach leaves (Spinacea oleracea)
20. Isolation and chemical structure of a new fluorescent compound in spinach leaves
21. Flavonols in Spinach Leaves
22. Amelioration of UV-B damage under high irradiance. II. Role of Blue Light Photoreceptors
23. The correlation between active oxygen scavenging and antioxidative effects of flavonoids
24. Effect of postharvest storage and processing on the antioxidant constituents (Flavonoids and Vitamin C) of fresh-cut spinach