Application of the interference standard method for the determination of sulfur, manganese and iron in foods by inductively coupled plasma mass spectrometry

Analytica Chimica Acta

Volumn 706, Issue 2, 2011, Pages 223-228

  Amais, Renata S ^a   Donati, George L ^a   Nóbrega, Joaquim A ^a  

^a FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

Author keywords

Argon species; ICP QMS; Interference standard; Polyatomic ions; Spectral interferences

Indexed keywords

GRAIN (AGRICULTURAL PRODUCT); INDUCTIVELY COUPLED PLASMA; MANGANESE; MASS SPECTROMETRY; PROBES; SPECTROMETRY; SULFUR DETERMINATION;

ARGON SPECIES; ICP-QMS; INTERFERENCE STANDARDS; POLYATOMIC ION; SPECTRAL INTERFERENCE;

SIGNAL INTERFERENCE;

IRON; MANGANESE; RADIOISOTOPE; SULFUR; SULFUR 34; UNCLASSIFIED DRUG;

ACCURACY; ANALYTIC METHOD; ARTICLE; CHICKEN; CONTROLLED STUDY; FOOD ANALYSIS; GRAIN; INTERFERENCE STANDARD METHOD; INTERMETHOD COMPARISON; LIVER; MAIZE; MATHEMATICAL ANALYSIS; MEAT; PRIORITY JOURNAL; PRODUCT RECOVERY; QUADRUPOLE MASS SPECTROMETRY; STANDARDIZATION; CEREAL; CHEMISTRY; MASS SPECTROMETRY; METHODOLOGY; PLASMA GAS; STANDARD;

ZEA MAYS;

CEREALS; FOOD ANALYSIS; IRON; MANGANESE; MASS SPECTROMETRY; MEAT; PLASMA GASES; REFERENCE STANDARDS; SULFUR;

EID: 84856638202     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2011.08.041     Document Type: Article

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