Thermoluminescence analysis for detection of irradiated food - luminescence characteristics of minerals for different types of radiation and radiation doses

LWT

Volumn 33, Issue 6, 2000, Pages 431-439

  Soika, Christiane ^a   Delincée, Henry ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Food irradiation; Irradiation identification; Silicate minerals; Thermoluminescence; Type of radiation

Indexed keywords

EID: 16644363581     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.2000.0683     Document Type: Article

References (7)

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4. WORLD HEALTH ORGANIZATION (WHO). High-dose irradiation: wholesomeness of food irradiated with doses above 10 kGy. Report of a Joint FAO/IAEA/WHO Study Group, Geneva. Technical Report Series, 890 (1999)
5. ANON. Clearance of item by country. Food and Environmental Protection Newsletter (IAEA, Vienna), 1 (2 Supplement), 1-17 (1998)
6. EHLERMANN, D. A. E. AND AMMON, J. Legal bestrahlt. Bestrahlte Lebensmittel in Deutschland zugelassen. Zeitschrift für die Lebensmittelwirtschaft, 48, 18-20 (1997)
7. ANON. Directive 1999/2/EC of the European Parliament and of the Council of 22 February 1999 on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionising radiation. Official Journal of the European Communities, L66, 16-25 (1999)