Combined Effects of Electron-Beam Irradiation and Storage Time on the Chemical and Antioxidant Parameters of Wild Macrolepiota procera Dried Samples

Food and Bioprocess Technology

Volumn 7, Issue 6, 2014, Pages 1606-1617

  Fernandes, Ângela ^a,b   Barreira, João C M ^a,b   Antonio, Amilcar L ^a,c,d   Oliveira, M Beatriz P P ^b   Martins, Anabela ^a   Ferreira, Isabel C F R ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

^c INSTITUTO TECNOLÓGICO E NUCLEAR   (Portugal)

^d UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

Antioxidant activity; Chemical composition; Drying; Electron beam; Macrolepiota procera

Indexed keywords

ANTIOXIDANTS; DISCRIMINANT ANALYSIS; ELECTRON BEAMS; ELECTRONS; FATTY ACIDS; FOOD STORAGE; FUNGI; IRRADIATION; SPOILAGE; TEXTURES;

ANTI-OXIDANT ACTIVITIES; CHEMICAL COMPOSITIONS; COLOR AND TEXTURES; ELECTRON BEAM IRRADIATION; LINEAR DISCRIMINANT ANALYSIS; MACROLEPIOTA PROCERA; NON-ENZYMATIC BROWNING REACTIONS; NUTRITIONAL PARAMETERS;

DRYING;

BASIDIOMYCOTA; MACROLEPIOTA PROCERA;

EID: 84899989992     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-013-1179-4     Document Type: Article

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