메뉴 건너뛰기




Volumn 81, Issue , 2013, Pages 1-6

Effects of gamma and electron beam irradiations on the triacylglycerol profile of fresh and stored Castanea sativa Miller samples

Author keywords

Chestnut; Electron beam irradiation; Gamma irradiation; Linear discriminant analysis; Triacylglycerols

Indexed keywords


EID: 84874760725     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2013.02.005     Document Type: Article
Times cited : (10)

References (32)
  • 1
    • 1842830765 scopus 로고    scopus 로고
    • Effect of gamma irradiation on fungal load, chemical and sensory characteristics of walnuts (Juglans regia L.)
    • Al-Bachir M. Effect of gamma irradiation on fungal load, chemical and sensory characteristics of walnuts (Juglans regia L.). J. Stored Prod. Res. 2004, 40:355-362.
    • (2004) J. Stored Prod. Res. , vol.40 , pp. 355-362
    • Al-Bachir, M.1
  • 2
    • 84864118764 scopus 로고    scopus 로고
    • Effects of gamma radiation on the biological, physico-chemical, nutritional and antioxidant parameters of chestnuts - a review
    • Antonio A.L., Carocho M., Bento A., Quintana B., Botelho M.L., Ferreira I.C.F.R. Effects of gamma radiation on the biological, physico-chemical, nutritional and antioxidant parameters of chestnuts - a review. Food Chem. Toxicol. 2012, 49:3234-3242.
    • (2012) Food Chem. Toxicol. , vol.49 , pp. 3234-3242
    • Antonio, A.L.1    Carocho, M.2    Bento, A.3    Quintana, B.4    Botelho, M.L.5    Ferreira, I.C.F.R.6
  • 4
    • 37749046410 scopus 로고    scopus 로고
    • Effect of gamma radiation on microbiological and oil properties of black cumin (Nigella sativa L.)
    • Arici M., Arslan Colak F.A., Gecgel ü. Effect of gamma radiation on microbiological and oil properties of black cumin (Nigella sativa L.). Grasas aceites 2007, 58:339-343.
    • (2007) Grasas aceites , vol.58 , pp. 339-343
    • Arici, M.1    Arslan Colak, F.A.2    Gecgel, Ü.3
  • 6
    • 84874784041 scopus 로고    scopus 로고
    • ASTM, American Society for Testing and Materials, 1992. Practice for Using the Fricke Reference Standard Dosimetry System, ASTM E1026. Annual Book of ASTM Standards, 12.02, Philadelphia, PA.
    • ASTM, American Society for Testing and Materials, 1992. Practice for Using the Fricke Reference Standard Dosimetry System, ASTM E1026. Annual Book of ASTM Standards, 12.02, Philadelphia, PA.
  • 7
    • 64549132145 scopus 로고    scopus 로고
    • Nutritional, fatty acid and triacylglycerol profiles of Castanea sativa Mill. cultivars: a compositional and chemometric approach
    • Barreira J.C.M., Casal S., Ferreira I.C.F.R., Oliveira M.B.P.P., Pereira J.A. Nutritional, fatty acid and triacylglycerol profiles of Castanea sativa Mill. cultivars: a compositional and chemometric approach. J. Agric. Food Chem. 2009, 57:2836-2842.
    • (2009) J. Agric. Food Chem. , vol.57 , pp. 2836-2842
    • Barreira, J.C.M.1    Casal, S.2    Ferreira, I.C.F.R.3    Oliveira, M.B.P.P.4    Pereira, J.A.5
  • 8
    • 84861433019 scopus 로고    scopus 로고
    • Chemical characterization of chestnut cultivars from three consecutive years: chemometrics and contribution for authentication
    • Barreira J.C.M., Casal S., Ferreira I.C.F.R., Peres A.M., Pereira J.A., Oliveira M.B.P.P. Chemical characterization of chestnut cultivars from three consecutive years: chemometrics and contribution for authentication. Food Chem. Toxicol. 2012, 50:2311-2317.
    • (2012) Food Chem. Toxicol. , vol.50 , pp. 2311-2317
    • Barreira, J.C.M.1    Casal, S.2    Ferreira, I.C.F.R.3    Peres, A.M.4    Pereira, J.A.5    Oliveira, M.B.P.P.6
  • 10
    • 34548212480 scopus 로고    scopus 로고
    • Monte Carlo simulations and dosimetric studies of an irradiation facility
    • Belchior A., Botelho M.L., Vaz P. Monte Carlo simulations and dosimetric studies of an irradiation facility. Nucl. Instrum. Methods A 2007, 580:70-72.
    • (2007) Nucl. Instrum. Methods A , vol.580 , pp. 70-72
    • Belchior, A.1    Botelho, M.L.2    Vaz, P.3
  • 11
    • 84859434358 scopus 로고    scopus 로고
    • Combining chromatography and chemometrics for the characterization and authentication of fats and oils from triacylglycerol compositional data - a review
    • Bosque-Sendra J.M., Cuadros-Rodríguez L., Ruiz-Samblás C., de la Mata A.P. Combining chromatography and chemometrics for the characterization and authentication of fats and oils from triacylglycerol compositional data - a review. Anal. Chim. Acta 2012, 724:1-11.
    • (2012) Anal. Chim. Acta , vol.724 , pp. 1-11
    • Bosque-Sendra, J.M.1    Cuadros-Rodríguez, L.2    Ruiz-Samblás, C.3    de la Mata, A.P.4
  • 12
    • 84864672285 scopus 로고    scopus 로고
    • Effects of electron-beam radiation on nutritional parameters of Portuguese chestnuts (Castanea sativa Mill.)
    • Carocho M., Barreira J.C.M., Antonio A.L., Bento A., Kaluska I., Ferreira I.C.F.R. Effects of electron-beam radiation on nutritional parameters of Portuguese chestnuts (Castanea sativa Mill.). J. Agric. Food Chem. 2012, 60:7754-7760.
    • (2012) J. Agric. Food Chem. , vol.60 , pp. 7754-7760
    • Carocho, M.1    Barreira, J.C.M.2    Antonio, A.L.3    Bento, A.4    Kaluska, I.5    Ferreira, I.C.F.R.6
  • 13
    • 79957667291 scopus 로고    scopus 로고
    • Effects of controlled atmospheres and low temperature on storability of chestnuts manually and mechanically harvested
    • Cecchini M., Contini M., Massantini R., Monarca D., Moscetti R. Effects of controlled atmospheres and low temperature on storability of chestnuts manually and mechanically harvested. Postharvest Biol. Technol. 2011, 61:131-136.
    • (2011) Postharvest Biol. Technol. , vol.61 , pp. 131-136
    • Cecchini, M.1    Contini, M.2    Massantini, R.3    Monarca, D.4    Moscetti, R.5
  • 14
    • 84874778488 scopus 로고    scopus 로고
    • EC, 2003. European Commission Health and Consumer Protection Directorate-General Scientific Committee on Food, Revision of the opinion of the Scientific Committee on Food on the irradiation of food, SCF/CS/NF/IRR/24 Final Report.
    • EC, 2003. European Commission Health and Consumer Protection Directorate-General Scientific Committee on Food, Revision of the opinion of the Scientific Committee on Food on the irradiation of food, SCF/CS/NF/IRR/24 Final Report.
  • 15
    • 84874786278 scopus 로고    scopus 로고
    • EN 1784, 2003. European Norm: Foodstuffs - Detection of Irradiated Food Containing Fat - Gas Chromatographic Analysis of Hydrocarbons. Available from: .
    • EN 1784, 2003. European Norm: Foodstuffs - Detection of Irradiated Food Containing Fat - Gas Chromatographic Analysis of Hydrocarbons. Available from: http://ec.europa.eu/food/food/biosafety/irradiation/1784-1996_en.pdf.
  • 16
    • 33645021619 scopus 로고    scopus 로고
    • Irradiation for better foods
    • Farkas J. Irradiation for better foods. Trends Food Sci. Technol. 2006, 17:148-152.
    • (2006) Trends Food Sci. Technol. , vol.17 , pp. 148-152
    • Farkas, J.1
  • 17
    • 80053115051 scopus 로고    scopus 로고
    • Low dose γ-irradiation as a suitable solution for chestnut (Castanea sativa Miller) conservation: effects on sugars, fatty acids and tocopherols
    • Fernandes A., Antonio A.L., Barros L., Barreira J.C.M., Bento A., Botelho M.L., Ferreira I.C.F.R. Low dose γ-irradiation as a suitable solution for chestnut (Castanea sativa Miller) conservation: effects on sugars, fatty acids and tocopherols. J. Agric. Food Chem. 2011, 59:10028-10033.
    • (2011) J. Agric. Food Chem. , vol.59 , pp. 10028-10033
    • Fernandes, A.1    Antonio, A.L.2    Barros, L.3    Barreira, J.C.M.4    Bento, A.5    Botelho, M.L.6    Ferreira, I.C.F.R.7
  • 18
    • 79960841048 scopus 로고    scopus 로고
    • Assessing the effects of gamma irradiation and storage time in energetic value and in major individual nutrients of chestnuts
    • Fernandes A., Barreira J.C.M., Antonio A.L., Bento A., Botelho M.L., Ferreira I.C.F.R. Assessing the effects of gamma irradiation and storage time in energetic value and in major individual nutrients of chestnuts. Food Chem. Toxicol. 2011, 49:2429-2432.
    • (2011) Food Chem. Toxicol. , vol.49 , pp. 2429-2432
    • Fernandes, A.1    Barreira, J.C.M.2    Antonio, A.L.3    Bento, A.4    Botelho, M.L.5    Ferreira, I.C.F.R.6
  • 19
    • 79954629646 scopus 로고    scopus 로고
    • Lipid analysis by thin-layer chromatography - a review of the current state
    • Fuchs B., Rosmarie S.R., Teuber K., Eibisch M., Schiller J. Lipid analysis by thin-layer chromatography - a review of the current state. J. Chromatogr. A 2011, 1218:2754-2774.
    • (2011) J. Chromatogr. A , vol.1218 , pp. 2754-2774
    • Fuchs, B.1    Rosmarie, S.R.2    Teuber, K.3    Eibisch, M.4    Schiller, J.5
  • 21
    • 33748765798 scopus 로고    scopus 로고
    • 3-D dose distributions for optimum radiation treatment planning of complex foods
    • Kim J., Moreira R., Huang Y., Castell-Perez M. 3-D dose distributions for optimum radiation treatment planning of complex foods. J. Food Eng. 2007, 79:312-321.
    • (2007) J. Food Eng. , vol.79 , pp. 312-321
    • Kim, J.1    Moreira, R.2    Huang, Y.3    Castell-Perez, M.4
  • 22
    • 68249085325 scopus 로고    scopus 로고
    • Statistical evaluation of triacylglycerol composition in plant oils based on high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry data
    • Lísa M., Holapek M., Boháč M. Statistical evaluation of triacylglycerol composition in plant oils based on high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry data. J. Agric. Food Chem. 2009, 57:6888-6898.
    • (2009) J. Agric. Food Chem. , vol.57 , pp. 6888-6898
    • Lísa, M.1    Holapek, M.2    Boháč, M.3
  • 23
    • 0346363391 scopus 로고    scopus 로고
    • Effect of γ-irradiation on the lipid profile of nutmeg (Myristica fragrans Houtt.)
    • Niyas Z., Variyar P.S., Gholap A.S., Sharma A. Effect of γ-irradiation on the lipid profile of nutmeg (Myristica fragrans Houtt.). J. Agric. Food Chem. 2003, 51:6502-6504.
    • (2003) J. Agric. Food Chem. , vol.51 , pp. 6502-6504
    • Niyas, Z.1    Variyar, P.S.2    Gholap, A.S.3    Sharma, A.4
  • 25
    • 84874773195 scopus 로고    scopus 로고
    • Portuguese Government Legislation, 1994. Decreto Normativo 44/94, from February 3rd. Ministério da Agricultura, Desenvolvimento Rural e Pescas. Available from: .
    • Portuguese Government Legislation, 1994. Decreto Normativo 44/94, from February 3rd. Ministério da Agricultura, Desenvolvimento Rural e Pescas. Available from: http://dre.pt/util/getpdf.asp%3Fs=img%26serie=2%26iddr=28.1994%26data=1994-02-03%26num=2S028A0000S00.
  • 26
    • 58149475023 scopus 로고    scopus 로고
    • Triacylglycerol analysis of fats and oils by evaporative light scattering detection
    • Rombaut R., De Clercq N., Foubert I., Dewettinck K. Triacylglycerol analysis of fats and oils by evaporative light scattering detection. J. Am. Oil Chem. Soc. 2009, 86:19-25.
    • (2009) J. Am. Oil Chem. Soc. , vol.86 , pp. 19-25
    • Rombaut, R.1    De Clercq, N.2    Foubert, I.3    Dewettinck, K.4
  • 27
    • 84862144317 scopus 로고    scopus 로고
    • Classification and prediction by LF NMR
    • Shao X.L., Li Y.F. Classification and prediction by LF NMR. Food Bioprocess Technol. 2012, 5:1817-1823.
    • (2012) Food Bioprocess Technol. , vol.5 , pp. 1817-1823
    • Shao, X.L.1    Li, Y.F.2
  • 28
    • 84858001497 scopus 로고    scopus 로고
    • Impact of electron beam irradiation on fatty acid profile of canavalia seeds
    • Supriya P., Sridhar K.R., Nareshkumar S., Ganesh S. Impact of electron beam irradiation on fatty acid profile of canavalia seeds. Food Bioprocess Technol. 2012, 5:1049-1060.
    • (2012) Food Bioprocess Technol. , vol.5 , pp. 1049-1060
    • Supriya, P.1    Sridhar, K.R.2    Nareshkumar, S.3    Ganesh, S.4
  • 29
    • 84874770476 scopus 로고    scopus 로고
    • UNEP, Montreal Protocol on Substances that Deplete the Ozone Layer, 2006. Report of the Methyl Bromide Technical Options Committee, pp. 205-206, 310-313.
    • UNEP, Montreal Protocol on Substances that Deplete the Ozone Layer, 2006. Report of the Methyl Bromide Technical Options Committee, pp. 205-206, 310-313.
  • 31
    • 84865210483 scopus 로고    scopus 로고
    • Triacylglycerols composition, oxidation and oxidation compounds in camellia oil using liquid chromatography-mass spectrometry
    • Zeb A. Triacylglycerols composition, oxidation and oxidation compounds in camellia oil using liquid chromatography-mass spectrometry. Chem. Phys. Lipids 2012, 165:608-614.
    • (2012) Chem. Phys. Lipids , vol.165 , pp. 608-614
    • Zeb, A.1
  • 32
    • 84881545799 scopus 로고    scopus 로고
    • Discrimination of edible vegetable oil adulteration with used frying oil by low field nuclear magnetic resonance
    • Zhang Q., Ahmed S.M.S., Shen Q. Discrimination of edible vegetable oil adulteration with used frying oil by low field nuclear magnetic resonance. Food Bioprocess Technol. 2012, 10.1007/s11947-012-0826-5.
    • (2012) Food Bioprocess Technol.
    • Zhang, Q.1    Ahmed, S.M.S.2    Shen, Q.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.