Triacylglycerol profile as a chemical fingerprint of mushroom species: Evaluation by principal component and linear discriminant analyses

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 42, 2012, Pages 10592-10599

  Barreira, João C M ^a,b   Ferreira, Isabel C F R ^b   Oliveira, M Beatriz P P ^a  

^a Campus Universitário de Santiago   (Portugal)

^b INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

Author keywords

LDA; PCA; triacylglycerols; wild mushrooms

Indexed keywords

ANTI-TUMORS; ANTIMICROBIAL PROPERTY; CHEMICAL FINGERPRINT; LDA; LINEAR DISCRIMINANT ANALYSIS; PCA; PHARMACOLOGICAL PROPERTIES; PRINCIPAL COMPONENTS; TRIACYLGLYCEROLS; WILD MUSHROOMS;

CONSERVATION; FUNGI; GLYCEROL; IMAGE RETRIEVAL; OILS AND FATS;

PRINCIPAL COMPONENT ANALYSIS;

TRIACYLGLYCEROL;

AGARICALES; ANALYSIS OF VARIANCE; ARTICLE; CHEMISTRY; DISCRIMINANT ANALYSIS; PRINCIPAL COMPONENT ANALYSIS;

AGARICALES; ANALYSIS OF VARIANCE; DISCRIMINANT ANALYSIS; PRINCIPAL COMPONENT ANALYSIS; TRIGLYCERIDES;

EID: 84867749666     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf302442s     Document Type: Article

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