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Volumn 150, Issue 2, 2008, Pages 127-137
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Erratum: Properties of a cationic peroxidase from Citrus jambhiri cv. Adalia (Applied Biochemistry and Biotechnology DOI: 10.1007/s12010-008-8142-2);Properties of a cationic peroxidase from Citrus jambhiri cv. Adalia
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Author keywords
Citrus jambhiri cv. Adalia; Peroxidase; Properties; Thermal inactivation
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Indexed keywords
CELLULOSE;
ENZYMES;
FRUIT JUICES;
LITHIUM COMPOUNDS;
METAL IONS;
METALS;
NITROGEN COMPOUNDS;
PLANTS (BOTANY);
SUBSTRATES;
SULFUR COMPOUNDS;
AMMONIUM SULFATE PRECIPITATION;
CARBOXY-METHYL CELLULOSE;
CITRUS JAMBHIRI CV. ADALIA;
PEROXIDASE;
PROPERTIES;
PURIFICATION PROCEDURES;
SHORT-TIME TREATMENTS;
THERMAL INACTIVATION;
ZINC COMPOUNDS;
AMMONIUM SULFATE;
CARBOXYMETHYLCELLULOSE;
CATION;
DIETHYLAMINOETHYL CELLULOSE;
LITHIUM;
MERCURY;
PEROXIDASE;
PHENOL;
ZINC;
ARTICLE;
CITRUS FRUIT;
ENZYME ACTIVITY;
ENZYME PURIFICATION;
ENZYME SPECIFICITY;
ENZYME SUBSTRATE;
ORANGE (FRUIT);
AMMONIUM COMPOUNDS;
CELLULOSE;
CHROMATOGRAPHY;
CITRUS;
PEROXIDASE;
PHENOLS;
PURIFICATION;
SPECIES IDENTIFICATION;
TEMPERATURE CONTROL;
ADALIA;
CITRUS;
CITRUS JAMBHIRI;
CATIONS;
CITRUS;
FRUIT;
HYDROGEN-ION CONCENTRATION;
PEROXIDASES;
PHENOLS;
SUBSTRATE SPECIFICITY;
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EID: 67349092073
PISSN: 02732289
EISSN: None
Source Type: Journal
DOI: 10.1007/s12010-010-8921-4 Document Type: Erratum |
Times cited : (41)
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References (38)
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