Characterization of polyphenyloxidase extracted from pears (cv. Packam's Triumph) and apples (cv. Red Delicious);Caracterización de polifenoloxidasa extraída de pera (cv. Packam's Triumph) y manzana (cv. Red Delicious)

Informacion Tecnologica

Volumn 17, Issue 6, 2006, Pages

  Gasull, Estela ^a   Becerra, Daniela ^a  

^a UNIVERSIDAD NACIONAL DE SAN LUIS   (Argentina)

Author keywords

Apples; Enzymatic kinetics; Pears; Polyphenyloxidase; Thermal inactivation

Indexed keywords

FRUITS; KINETIC THEORY; SUBSTRATES;

FIRST ORDER KINETICS; PEARS; PHOSPHATE BUFFER; POLYPHENYLOXIDASE (PPO); THERMAL INACTIVATION;

ENZYME KINETICS;

APPLES; ENZYMATIC ACTIVITY; FRUITS; REACTION KINETICS; SUBSTRATES;

EID: 33846204798     PISSN: 07168756     EISSN: 07180764     Source Type: Journal    
DOI: None     Document Type: Article

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