The isolation and identification of two compounds with predominant radical scavenging activity in hempseed (seed of Cannabis sativa L.)

Food Chemistry

Volumn 134, Issue 2, 2012, Pages 1030-1037

  Chen, Tianpeng ^a,b   He, Jinfeng ^b   Zhang, Jianchun ^b   Li, Xiaohui ^a   Zhang, Hua ^b   Hao, Jianxiong ^c   Li, Lite ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b Quartermaster Research Institute   (China)

^c HEBEI UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Antioxidant; Cannabis sativa L.; Cannabisin B; DPPH; Free radical scavenging; Hempseed; Human low density lipoprotein (LDL); N trans Caffeoyltyramine; Total phenolic

Indexed keywords

ANTIOXIDANT; CANNABIS SATIVA; DPPH; FREE RADICAL SCAVENGING; HEMPSEED; LOW DENSITY LIPOPROTEINS; N-TRANS-CAFFEOYLTYRAMINE; TOTAL PHENOLIC;

ASSAYS; CHROMATOGRAPHY; ETHANOL; HEMP; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; OILSEEDS; ORGANIC ACIDS;

PHENOLS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ALCOHOL; CANNABIS; GRAPE SEED EXTRACT; LOW DENSITY LIPOPROTEIN;

ARTICLE; CONTROLLED STUDY; CORRELATION ANALYSIS; DIET SUPPLEMENTATION; GEL CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; ISOLATION PROCEDURE; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; NUT KERNEL; OXIDATIVE STRESS; PLANT SEED; SOYBEAN; ULTRAVIOLET RADIATION;

CANNABIS; FREE RADICAL SCAVENGERS; HUMANS; LIPOPROTEINS, LDL; OXIDATION-REDUCTION; PLANT EXTRACTS; SEEDS;

CANNABIS SATIVA; GLYCINE MAX; VITACEAE;

EID: 84862789504     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.03.009     Document Type: Article

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