Dietary epigenetics in cancer and aging

Cancer Treatment and Research

Volumn 159, Issue , 2014, Pages 257-267

  Tollefsbol, Trygve O ^a,b  

^a UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

^b University Boulevard ^*  (United States)

Author keywords

Aging; Cancer; Dietary; Epigenetic; Nutrition

Indexed keywords

EPIGALLOCATECHIN GALLATE; RESVERATROL; UNTRANSLATED RNA;

ACETYLATION; AGING; ANTIOXIDANT ACTIVITY; ARTICLE; CALORIC RESTRICTION; CANCER GENETICS; CANCER INCIDENCE; DIET; DNA METHYLATION; ENVIRONMENTAL FACTOR; ENZYME ACTIVITY; ENZYME REGULATION; EPIGENETICS; FEEDING BEHAVIOR; FOOD INTAKE; GENE CONTROL; GENETIC ANALYSIS; HAYFLICK LIMIT; HISTONE MODIFICATION; HUMAN; NEOPLASM; NUTRITIONAL ASSESSMENT; PHYTOCHEMISTRY; PRIORITY JOURNAL; PROMOTER REGION; PROTEIN ACETYLATION; PROTEIN BINDING; PROTEIN EXPRESSION; SENESCENCE; SUMOYLATION; ANIMAL; GENETIC EPIGENESIS; GENETICS; NEOPLASMS; REVIEW;

AGING; ANIMALS; DIET; EPIGENESIS, GENETIC; HUMANS; NEOPLASMS;

EID: 84897268444     PISSN: 09273042     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-3-642-38007-5_15     Document Type: Article

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