Dietary polyunsaturated n-6 lipids effects on the growth and fatty acid composition of rat mammary tumors

Journal of Nutritional Biochemistry

Volumn 12, Issue 9, 2001, Pages 536-549

  Escrich, Eduard ^a   Solanas, Montserrat ^a   Soler, Montserrat ^a   Ruiz De Villa, Ma Carmen ^b   Sánchez, Josep A ^b   Segura, Ramon ^b  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^b UNIVERSITY OF BARCELONA   (Spain)

Author keywords

DMBA induced breast cancer; Fatty acid composition; Fatty acids; Mammary carcinomas; Polyunsaturated n 6 diet; PUFA

Indexed keywords

ARACHIDONIC ACID; DIMETHYLBENZ[A]ANTHRACENE; FATTY ACID; LINOLEIC ACID; LIPID; OLEIC ACID; OMEGA 6 FATTY ACID; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLINOSITOL; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; BREAST TUMOR; CANCER STAGING; CHEMICAL CARCINOGENESIS; CONTROLLED STUDY; DRUG MECHANISM; FAT INTAKE; FEMALE; FRACTIONATION; LIPID COMPOSITION; NONHUMAN; RAT; REVIEW; TUMOR GROWTH;

EID: 0034865888     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0955-2863(01)00172-3     Document Type: Article

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