The influence of different varieties of olive oil on N-methylnitrosourea (NMU)-induced mammary tumorigenesis

Anticancer Research

Volumn 20, Issue 4, 2000, Pages 2307-2312

  Cohen, Leonard A ^a   Epstein, Marcy ^a   Pittman, Brian ^b   Rivenson, Abraham ^a  

^a AMERICAN HEALTH FOUNDATION   (United States)

^b American Health Foundation   (United States)

Author keywords

Mammary tumor; N methylnitrosourea (NMU); Olive oil

Indexed keywords

CORN OIL; LINOLEIC ACID; METHYLNITROSOUREA; OLEIC ACID; OLIVE OIL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BREAST ADENOCARCINOMA; BREAST CARCINOGENESIS; BREAST FIBROADENOMA; CANCER PREVENTION; CHEMOPROPHYLAXIS; CONTROLLED STUDY; FEMALE; NONHUMAN; PRIORITY JOURNAL; RAT;

ANIMALS; DIETARY FATS, UNSATURATED; FEMALE; LINOLEIC ACID; MAMMARY NEOPLASMS, EXPERIMENTAL; METHYLNITROSOUREA; PLANT OILS; RATS; RATS, INBRED F344;

EID: 0033859741     PISSN: 02507005     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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