Olive oil consumption during pregnancy and lactation in rats influences mammary cancer development in female offspring

Nutrition and Cancer

Volumn 46, Issue 1, 2003, Pages 59-65

  Stark, Aliza H ^b   Kossoy, George ^b   Zusman, Itshak ^b   Yarden, Ganit ^b   Madar, Zecharia ^a  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

CASPASE 3; DIMETHYLBENZ[A]ANTHRACENE; ESTRADIOL; GLUTATHIONE TRANSFERASE; OLIVE OIL; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE (PHOSPHATE) DEHYDROGENASE (QUINONE);

ANIMAL MODEL; APOPTOSIS; ARTICLE; BREAST CANCER; BREAST CARCINOGENESIS; CANCER INCIDENCE; DIETARY INTAKE; ENZYME ACTIVITY; FAT INTAKE; FEMALE; LACTATION; NONHUMAN; PREGNANCY; PROGENY; RAT;

ANIMALIA; ZEA MAYS;

EID: 0141513668     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1207/S15327914NC4601_08     Document Type: Article

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