Campylobacter susceptibility to ciprofloxacin and corresponding fluoroquinolone concentrations within the gastrointestinal tracts of chickens

Journal of Applied Microbiology

Volumn 99, Issue 5, 2005, Pages 1043-1050

  Farnell, M B ^a   Donoghue, A M ^a   Cole, K ^b   Reyes Herrera, I ^b   Blore, P J ^b   Donoghue, Dan J ^b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Antibiotic resistance; Broiler; Campylobacter; Chicken; Ciprofloxacin; Enrofloxacin; Fluoroquinolone; Food borne pathogen

Indexed keywords

ANTIBIOTICS; BACTERIA; MICROWAVE INTEGRATED CIRCUITS; POTABLE WATER;

ANTIBIOTICS RESISTANCE; BROILER; CAMPYLOBACTERS; CHICKEN; CIPROFLOXACIN; ENROFLOXACIN; FLUOROQUINOLONES; FOOD-BORNE PATHOGENS; MINIMUM INHIBITORY CONCENTRATION; TREATMENT GROUP;

BIRDS;

CIPROFLOXACIN; ENROFLOXACIN; QUINOLINE DERIVED ANTIINFECTIVE AGENT;

ANTIBIOTIC RESISTANCE; BACTERIAL DISEASE; POULTRY;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIBIOTIC SENSITIVITY; ARTICLE; BIOASSAY; CAMPYLOBACTER; CHICKEN; CONTROLLED STUDY; GASTROENTERITIS; GASTROINTESTINAL TRACT; MALE; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN;

ANIMALIA; AVES; CAMPYLOBACTER; CAMPYLOBACTER JEJUNI; GALLUS GALLUS;

EID: 27444440285     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2005.02712.x     Document Type: Article

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