The identification and physiological properties of Lactobacillus plantarum JK-01 isolated from Kimchi

Korean Journal for Food Science of Animal Resources

Volumn 27, Issue 3, 2007, Pages 363-370

  Cho, Jin Koo ^a   Li, Guan Hao ^b   Cho, Sung Jin ^a   Yoon, Yoh Chang ^c   Hwang, Seong Gu ^a   Heo, Kang Chil ^a   Choe, Il Shin ^a  

^a Hankyong National University   (South Korea)

^b YANBIAN UNIVERSITY   (China)

^c Konkuk University   (South Korea)

Author keywords

Antimicrobial activity; Kimchi; Lactobacillus plantarum JK 01; Probiotics

Indexed keywords

ESCHERICHIA COLI; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS SP.;

EID: 35349010144     PISSN: 12258563     EISSN: None     Source Type: Journal    
DOI: 10.5851/kosfa.2007.27.3.363     Document Type: Article

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