메뉴 건너뛰기




Volumn 39, Issue 6, 2001, Pages 521-527

Oxidation of phenolic compounds from Aloe barbadensis by peroxidase activity: Possible involvement in defence reactions

Author keywords

Aloe barbadensis; Defence reaction; Peroxidase; Phenolic compounds; Polyphenol oxidase; Reactive oxygen species

Indexed keywords

ALOE; ALOE BARBADENSIS; ALOE VERA;

EID: 0034936073     PISSN: 09819428     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0981-9428(01)01270-0     Document Type: Article
Times cited : (26)

References (22)
  • 1
    • 0017184389 scopus 로고
    • A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein dye-binding
    • (1976) Anal. Biochem. , vol.72 , pp. 248-258
    • Bradford, M.M.1
  • 18
    • 0001384191 scopus 로고    scopus 로고
    • Oxidation of chlorogenic acid, catechins, and 4-methylcatecol in model solutions by combinations of pear (Pyrus communis cv. Williams) polyphenol oxidase and peroxidase: A possible involvement of peroxidase in enzymatic browning
    • (1997) J. Agric. Food Chem. , vol.45 , pp. 2472-2476
    • Richard-Forget, F.C.1    Gauillard, F.A.2
  • 21
    • 0030948290 scopus 로고    scopus 로고
    • Oxidative burst: An early plant response to pathogen infection
    • (1997) Biochem. J. , vol.322 , pp. 681-692
    • Wojtaszek, P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.