Fried food consumption, genetic risk, and body mass index: Gene-diet interaction analysis in three US cohort studies

BMJ (Online)

Volumn 348, Issue , 2014, Pages

  Qi, Qibin ^a,b   Chu, Audrey Y ^c   Kang, Jae H ^c   Huang, Jinyan ^a   Rose, Lynda M ^c   Jensen, Majken K ^a   Liang, Liming ^a   Curhan, Gary C ^a,c   Pasquale, Louis R ^c,d   Wiggs, Janey L ^d   De Vivo, Immaculata ^a,c   Chan, Andrew T ^c,e   Choi, Hyon K ^c,f   Tamimi, Rulla M ^a,c   Ridker, Paul M ^c   Hunter, David J ^a,c   Willett, Walter C ^a,c   Rimm, Eric B ^a,c   Chasman, Daniel I ^c   Hu, Frank B ^a,c   Qi, Lu ^a,c   more..

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b ALBERT EINSTEIN COLLEGE OF MEDICINE   (United States)

^c BRIGHAM AND WOMEN S HOSPITAL   (United States)

^d HARVARD MEDICAL SCHOOL   (United States)

^e MASSACHUSETTS GENERAL HOSPITAL   (United States)

^f BOSTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ALLELE; ARTICLE; BODY MASS; CENTRAL NERVOUS SYSTEM; COHORT ANALYSIS; DISEASE ASSOCIATION; FAT MASS; FEMALE; FOLLOW UP; FOOD; FOOD CONTROL; FOOD INTAKE; FRIED FOOD; GENE DIET INTERACTION; GENE EXPRESSION; GENE FUNCTION; GENE INTERACTION; GENETIC ANALYSIS; GENETIC ASSOCIATION; GENETIC PREDISPOSITION; GENETIC RISK; GENETIC VARIABILITY; HEALTH PRACTITIONER; HUMAN; MALE; MOLECULAR GENETICS; OBESITY; PRIORITY JOURNAL; PROSPECTIVE STUDY; SCORING SYSTEM; UNITED STATES;

ADULT; AGED; ALLELES; BODY MASS INDEX; COHORT STUDIES; COOKING; DIET; FEMALE; GENE-ENVIRONMENT INTERACTION; GENETIC PREDISPOSITION TO DISEASE; GENOTYPING TECHNIQUES; HUMANS; MALE; MIDDLE AGED; OBESITY; PROSPECTIVE STUDIES; RISK FACTORS; UNITED STATES;

EID: 84897133760     PISSN: None     EISSN: 17561833     Source Type: Journal    
DOI: 10.1136/bmj.g1610     Document Type: Article

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