Consumption of fried foods and weight gain in a Mediterranean cohort: The SUN project

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 23, Issue 2, 2013, Pages 144-150

  Sayon Orea, C ^a   Bes Rastrollo, M ^a   Basterra Gortari, F J ^a,b   Beunza, J J ^a   Guallar Castillon, P ^c,d   de la Fuente Arrillaga, C ^a   Martinez Gonzalez, M A ^a  

^a UNIVERSITY OF NAVARRA   (Spain)

^b Anatomía Patológica del Hospital Reina Sofía de Tudela   (Bulgaria)

^c UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

^d CIBER EPIDEMIOLOGÍA Y SALUD PÚBLICA CIBERESP   (Spain)

Author keywords

Fried food intake; Obesity; Overweight

Indexed keywords

ADULT; ARTICLE; BODY MASS; CALORIC INTAKE; FEEDING BEHAVIOR; FEMALE; FOLLOW UP; FOOD; HUMAN; MALE; MIDDLE AGED; NUTRITIONAL ASSESSMENT; OBESITY; PROSPECTIVE STUDY; QUESTIONNAIRE; RISK; RISK FACTOR; SOUTHERN EUROPE; STATISTICAL MODEL; WEIGHT GAIN;

ADULT; BODY MASS INDEX; ENERGY INTAKE; FEMALE; FOLLOW-UP STUDIES; FOOD; FOOD HABITS; HUMANS; LINEAR MODELS; LOGISTIC MODELS; MALE; MEDITERRANEAN REGION; MIDDLE AGED; NUTRITION ASSESSMENT; OBESITY; ODDS RATIO; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; WEIGHT GAIN;

EID: 84873445583     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2011.03.014     Document Type: Article

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