Relationship Between Soup Consumption, Folate, Beta-Carotene, and Vitamin C Status in a French Adult Population

International Journal for Vitamin and Nutrition Research

Volumn 73, Issue 5, 2003, Pages 315-321

  Galan, Pilar ^a,b   Renault, Nathalie ^a   Aissa, Meriam ^a   Adad, Hamou Ait ^a   Rahim, Brahim ^a   Potier de Courcy, Geneviève ^a   Hercberg, Serge ^a  

^a INSERM   (France)

^b Bioinformatique et Chimie Moléculaire   (France)

Author keywords

Carotenoids; Dietary intakes; Folic acid; Soup; Vitamin C; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; CARBOHYDRATE; FOLIC ACID; LIPID;

ADULT; ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; COHORT ANALYSIS; CONTROLLED STUDY; DIET; DIETARY INTAKE; ERYTHROCYTE; FAT INTAKE; FEMALE; FOLLOW UP; FOOD; FOOD INTAKE; FRANCE; HUMAN; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL STATUS; SOUP; VEGETABLE; VITAMIN INTAKE; VITAMIN SUPPLEMENTATION;

EID: 0242318783     PISSN: 03009831     EISSN: None     Source Type: Journal    
DOI: 10.1024/0300-9831.73.5.315     Document Type: Article

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