Optical properties-microstructure-texture relationships of dried apple slices: Spatially resolved diffuse reflectance spectroscopy as a novel technique for analysis and process control

Innovative Food Science and Emerging Technologies

Volumn 21, Issue , 2014, Pages 160-168

  Nguyen Do Trong, Nghia ^a   Rizzolo, Anna ^b   Herremans, Els ^a   Vanoli, Maristella ^b,e   Cortellino, Giovanna ^b   Erkinbaev, Chyngyz ^a   Tsuta, Mizuki ^c   Spinelli, Lorenzo ^d   Contini, Davide ^e   Torricelli, Alessandro ^e   Verboven, Pieter ^a   De Baerdemaeker, Josse ^a   Nicolaï, Bart ^a   Saeys, Wouter ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^c NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^d IFN CNR   (Italy)

^e POLITECNICO DI MILANO   (Italy)

Author keywords

Absorption; Diffuse reflectance; Osmo air dried apple; Scattering; Spatially resolved spectroscopy; Texture

Indexed keywords

ABSORPTION; COMPUTERIZED TOMOGRAPHY; DEHYDRATION; FOOD PRODUCTS; OPTIMIZATION; PROCESS CONTROL; SCATTERING; SPECTROSCOPY; TEXTURES;

DIFFUSE REFLECTANCE; DIFFUSE REFLECTANCE SPECTROSCOPY; NON-DESTRUCTIVE MEASUREMENT; OSMO-AIR-DRIED APPLE; REAL-TIME PROCESS CONTROL; SCATTERING AND ABSORPTION; SPATIALLY RESOLVED SPECTROSCOPY; TEXTURE AND MICROSTRUCTURES;

FRUITS;

MALUS X DOMESTICA;

EID: 84897106471     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2013.09.014     Document Type: Article

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