Mechanical properties of aerated confectionery

Journal of Texture Studies

Volumn 34, Issue 4, 2003, Pages 437-448

  Decker, N R ^a   Ziegler, G R ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MICROSTRUCTURE; POROSITY; RHEOLOGY; STARCH; TEXTURES;

AERATED CONFECTIONERY; PENETRATION MODULUS;

FOOD PRODUCTS;

EID: 0346335220     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2003.tb01074.x     Document Type: Article

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