Distribution of optical scattering properties in four beef muscles

Sensing and Instrumentation for Food Quality and Safety

Volumn 2, Issue 2, 2008, Pages 75-81

  Xia, Jinjun ^a   Weaver, Amanda ^b   Gerrard, David E ^c   Yao, Gang ^a  

^a UNIVERSITY OF MISSOURI   (United States)

^b SOUTH DAKOTA STATE UNIVERSITY   (United States)

^c PURDUE UNIVERSITY   (United States)

Author keywords

Aging; Beef; Fiber optics; Optical scattering; Tenderness

Indexed keywords

BUSINESS MEDIA; CONNECTIVE TISSUES; DIFFERENT EFFECTS; FOOD INSPECTION; MUSCLE PROTEINS; OPTICAL METHODS; OPTICAL SCATTERING; SHEAR FORCE (SF); SPATIALLY RESOLVED REFLECTANCE; SPRINGER (CO);

CANNING; COLLAGEN; FOOD PRESERVATION; LIGHT SCATTERING; MUSCLE; MUSCULOSKELETAL SYSTEM; OPTICAL ENGINEERING; PROTEINS; SCATTERING;

TISSUE;

EID: 73449134165     PISSN: 19327587     EISSN: 19329954     Source Type: Journal    
DOI: 10.1007/s11694-008-9032-6     Document Type: Article

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