Differentiation of microstructures of sugar foams by means of spatially resolved spectroscopy

Proceedings of SPIE - The International Society for Optical Engineering

Volumn 8439, Issue , 2012, Pages

  Do Trong, Nghia Nguyen ^a   Watté, Rodrigo ^a   Aernouts, Ben ^a   Verhoelst, Eva ^a   Tsuta, Mizuki ^b   Jakubczyk, Ewa ^c   Gondek, Ewa ^c   Verboven, Pieter ^a   Nicolaï, Bart M ^a   Saeys, Wouter ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^c WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Fiber optics; Food microstructure; Light scattering and absorption; Spatially resolved spectroscopy

Indexed keywords

ABSORPTION COEFFICIENTS; DIFFUSE REFLECTANCE; DIFFUSION APPROXIMATIONS; FIBEROPTIC PROBES; FOOD INDUSTRIES; FOOD QUALITY; FOOD SAMPLES; NON DESTRUCTIVE; RADIATIVE TRANSPORT EQUATION; REDUCED SCATTERING COEFFICIENTS; RESEARCH RESULTS; SCATTERING AND ABSORPTION; SPATIALLY RESOLVED SPECTROSCOPY; TURBID MEDIA;

FIBER OPTICS; LIGHT PROPAGATION; LIQUIDS; MICROSTRUCTURE; PROCESS MONITORING; SCATTERING; TURBIDITY;

SUGARS;

EID: 84861941956     PISSN: 0277786X     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1117/12.922288     Document Type: Conference Paper

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