Analysing the effects of frozen storage and processing on the metabolite profile of raw mullet roes using 1H NMR spectroscopy

Food Chemistry

Volumn 159, Issue , 2014, Pages 71-79

  Piras, Cristina ^a   Scano, Paola ^a   Locci, Emanuela ^a   Sanna, Roberta ^a   Cesare Marincola, Flaminia ^a  

^a UNIVERSITY OF CAGLIARI   (Italy)

Author keywords

Frozen storage; Metabolomics; Mullet roes; Processing

Indexed keywords

AMINATION; AMINO ACIDS; CHEMICAL MODIFICATION; DATA HANDLING; DIGITAL STORAGE; METABOLISM; METABOLITES; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PROCESSING;

1H NMR SPECTROSCOPY; DEGRADATION PROCESS; FROZEN STORAGE; LOW MOLECULAR WEIGHT; METABOLITE PROFILES; METABOLOMICS; MULLET ROES; STATISTICAL SIGNIFICANCE;

FOOD STORAGE;

AMINO ACID; CHOLINE DERIVATIVE; CREATINE; CREATINE PHOSPHATE; DIMETHYLAMINE; GLUCOSE; LACTIC ACID; TAURINE; URACIL;

ARTICLE; CHEMICAL REACTION; FOOD FREEZING; FOOD INDUSTRY; FOOD PROCESSING; FOOD STORAGE; LIPOLYSIS; MOLECULAR WEIGHT; MUGIL CEPHALUS; NONHUMAN; PRINCIPAL COMPONENT ANALYSIS; PROTEIN DEGRADATION; PROTON NUCLEAR MAGNETIC RESONANCE; SHELF LIFE; ANALYSIS; ANIMAL; FOOD HANDLING; FREEZING; METABOLISM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PH; PROCEDURES; SEA FOOD; SMEGMAMORPHA;

ANIMALS; FISH PRODUCTS; FOOD HANDLING; FOOD STORAGE; FREEZING; HYDROGEN-ION CONCENTRATION; MAGNETIC RESONANCE SPECTROSCOPY; PRINCIPAL COMPONENT ANALYSIS; SMEGMAMORPHA;

EID: 84897057027     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.02.160     Document Type: Article

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