메뉴 건너뛰기




Volumn 59, Issue 17, 2011, Pages 9497-9505

1H NMR metabolite fingerprint and pattern recognition of mullet (Mugil cephalus) bottarga

Author keywords

1H NMR; aqueous extract; bottarga; metabolite profile; MVA

Indexed keywords

1H NMR; AQUEOUS EXTRACTS; BOTTARGA; METABOLITE PROFILE; MVA;

EID: 80052582012     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2012979     Document Type: Article
Times cited : (24)

References (17)
  • 1
    • 33645122696 scopus 로고    scopus 로고
    • Commission Regulation (EC) No 2065/2001, Council Regulation (EC) No 104/2000
    • Commission Regulation (EC) No 2065/2001, Council Regulation (EC) No 104/2000. Off. J. Eur. Communities 2001, L278, 0006-0008.
    • (2001) Off. J. Eur. Communities , vol.278 , pp. 0006-0008
  • 2
    • 0242577769 scopus 로고    scopus 로고
    • Destructive and non-destructive analytical techniques for authentication and composition analyses of foodstuffs
    • DOI 10.1016/j.tifs.2003.07.005
    • Martinez, I.; Aursand, M.; Erikson, U.; Singstad, T. E; Veliyulin, E.; van der Zwaag, C. Destructive and non-destructive analytical techniques for authentication and composition analyses of foodstuffs Trends Food Sci. Technol. 2003, 14, 489-498 (Pubitemid 37399473)
    • (2003) Trends in Food Science and Technology , vol.14 , Issue.12 , pp. 489-498
    • Martinez, I.1    Aursand, M.2    Erikson, U.3    Singstad, T.E.4    Veliyulin, E.5    Van Der Zwaag, C.6
  • 4
    • 66149125326 scopus 로고    scopus 로고
    • 13C NMR pattern recognition techniques for the classification of Atlantic salmon (Salmo salar L.) according to their wild, farmed, and geographical origin
    • 13C NMR pattern recognition techniques for the classification of Atlantic salmon (Salmo salar L.) according to their wild, farmed, and geographical origin J. Agric. Food Chem. 2009, 57, 3444-3451
    • (2009) J. Agric. Food Chem. , vol.57 , pp. 3444-3451
    • Aursand, M.1    Standal, I.B.2    Praël, A.3    McEvoy, L.4    Irvine, J.5    Axelson, D.E.6
  • 5
    • 24644437072 scopus 로고    scopus 로고
    • 1H magnetic resonance spectroscopy of whole fish, fillets and extracts of farmed Atlantic salmon (Salmo salar) for quality assessment and compositional analyses
    • DOI 10.1016/j.aquaculture.2005.02.031, PII S0044848605001195
    • 1H magnetic resonance spectroscopy of whole fish, fillets and extracts of farmed Atlantic salmon (Salmo salar) for quality assessment and compositional analyses Aquaculture 2005, 250, 445-457 (Pubitemid 41525618)
    • (2005) Aquaculture , vol.250 , Issue.1-2 , pp. 445-457
    • Gribbestad, I.S.1    Aursand, M.2    Martinez, I.3
  • 11
    • 0011460986 scopus 로고
    • Changes in extractive components during processing of dried mullet roe
    • Chiou, T. K.; Konosu, S. Changes in extractive components during processing of dried mullet roe Nippon Suisan Gakkaishi 1988, 54, 307-313
    • (1988) Nippon Suisan Gakkaishi , vol.54 , pp. 307-313
    • Chiou, T.K.1    Konosu, S.2
  • 13
    • 0001413420 scopus 로고    scopus 로고
    • Metabolite profiling by one- and two-dimensional NMR analysis of complex mixtures
    • Fan, T. Metabolite profiling by one- and two-dimensional analysis of complex mixtures Prog. NMR Spectrosc. 1996, 28, 161-219 (Pubitemid 126404117)
    • (1996) Progress in Nuclear Magnetic Resonance Spectroscopy , vol.28 , Issue.2 , pp. 161-219
    • Fan, T.W.-M.1
  • 15
    • 0025756849 scopus 로고
    • Taste-active components in some foods: A review of Japanese Research
    • Fuke, S.; Konosu, S. Taste-active components in some foods: a review of Japanese Research Physiol. Behav. 1991, 49, 863-868
    • (1991) Physiol. Behav. , vol.49 , pp. 863-868
    • Fuke, S.1    Konosu, S.2
  • 16
    • 84986798822 scopus 로고
    • Sensory study of flavour compound in extracts of salted salmon eggs (ikura)
    • Hayashi, T.; Kohata, H.; Watanabe, E.; Toyama, K. Sensory study of flavour compound in extracts of salted salmon eggs (ikura) J. Sci. Food Agric. 1990, 50, 343-356
    • (1990) J. Sci. Food Agric. , vol.50 , pp. 343-356
    • Hayashi, T.1    Kohata, H.2    Watanabe, E.3    Toyama, K.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.