Chemical composition of fresh and salted lumpfish (cyclopterus lumpus) roe

Journal of Aquatic Food Product Technology

Volumn 7, Issue 4, 1998, Pages 7-21

  Basby, Merethe ^a   Jeppesen, Vibeke From ^a,b   Huss, Hans Henrik ^a  

^a Microbiology Section   (Denmark)

^b Munic Food Environ Food Contr U   (Denmark)

Author keywords

Amino acid composition; Fatty acid composition; Lumpfish roe; Proximate composition

Indexed keywords

EID: 0345983480     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1300/J030v07n04_03     Document Type: Article

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