Chemical composition of greek avgotaracho prepared from mullet (Mugil cephalus): Nutritional and health benefits

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 14, 2008, Pages 5916-5925

  Kalogeropoulos, Nick ^a   Nomikos, Tzortzis ^a   Chiou, Antonia ^a   Fragopoulou, Elizabeth ^a   Antonopoulou, Smaragdi ^a  

^a HAROKOPIO UNIVERSITY   (Greece)

Author keywords

Benefits; Lipid composition; Mugil cephalus; Nutrition; Platelet aggregation; Roe

Indexed keywords

ANTITHROMBOCYTIC AGENT; ESTER; FATTY ACID; LIPID; STEROL; WAX;

ANIMAL; ARTICLE; EGG; GREECE; NUTRITIONAL VALUE; SMEGMAMORPHA;

ANIMALS; EGGS; ESTERS; FATTY ACIDS; GREECE; LIPIDS; NUTRITIVE VALUE; PLATELET AGGREGATION INHIBITORS; SMEGMAMORPHA; STEROLS; WAXES;

MUGIL CEPHALUS;

EID: 49049088119     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8003543     Document Type: Article

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