13C NMR, GC and HPLC characterization of lipid components of the salted and dried mullet (Mugil cephalus) roe "bottarga"

Chemistry and Physics of Lipids

Volumn 151, Issue 2, 2008, Pages 69-76

  Scano, P ^a   Rosa, A ^a   Cesare Marincola, F ^a   Locci, E ^a   Melis, M P ^a   Dessi M A ^a   Lai, A ^a  

^a UNIVERSITY OF CAGLIARI   (Italy)

Author keywords

Bottarga; Fish roe; Lipids; n 3 PUFA; NMR; Wax esters

Indexed keywords

CHOLESTEROL; CHOLESTEROL ESTER; ESTER DERIVATIVE; FATTY ACID; FATTY ALCOHOL; LIPID; OMEGA 3 FATTY ACID; PHOSPHOLIPID; TRIACYLGLYCEROL; ALKENE; NITROGEN; OXYGEN; SODIUM CHLORIDE;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; FISH; FOOD PRESERVATION; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID COMPOSITION; MUGIL CEPHALUS; NONHUMAN; PRIORITY JOURNAL; SAPONIFICATION; ANIMAL; CHEMISTRY; FEMALE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OOCYTE; SMEGMAMORPHA;

MUGIL CEPHALUS;

ALKENES; ANIMALS; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FEMALE; LIPIDS; MAGNETIC RESONANCE SPECTROSCOPY; NITROGEN; OVUM; OXYGEN; SMEGMAMORPHA; SODIUM CHLORIDE;

EID: 38749125854     PISSN: 00093084     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemphyslip.2007.10.001     Document Type: Article

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