Modifications of the 1H NMR metabolite profile of processed mullet (Mugil cephalus) roes under different storage conditions

Magnetic Resonance in Chemistry

Volumn 50, Issue 6, 2012, Pages 436-442

  Scano, Paola ^a   Rosa, Antonella ^b   Locci, Emanuela ^a   Manzo, Giorgia ^a   Dessì, M Assunta ^b  

^a UNIVERSITY OF CAGLIARI   (Italy)

^b Policlinico di Monserrato   (Italy)

Author keywords

food; metabolites; NMR; storage

Indexed keywords

AMINO ACIDS; BIOMOLECULES; DIGITAL STORAGE; EXTRACTION; FOOD STORAGE; MULTIVARIANT ANALYSIS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRINCIPAL COMPONENT ANALYSIS;

COMPARATIVE ANALYZES; CONDITION; H NMR SPECTROSCOPY; LOW MOLECULAR WEIGHT; METABOLITE PROFILES; MULTIVARIATE DATA ANALYSIS; PRINCIPAL COMPONENTS; SPECTRAL DATA; STORAGE CONDITION; WATERSOLUBLE;

METABOLITES;

PROTON;

ANIMAL; ARTICLE; FOOD PRESERVATION; FOOD STORAGE; METABOLISM; METABOLOME; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRINCIPAL COMPONENT ANALYSIS; SEA FOOD; SMEGMAMORPHA; STANDARD;

ANIMALS; FISH PRODUCTS; FOOD STORAGE; FOOD, PRESERVED; MAGNETIC RESONANCE SPECTROSCOPY; METABOLOME; PRINCIPAL COMPONENT ANALYSIS; PROTONS; SMEGMAMORPHA;

EID: 84861232816     PISSN: 07491581     EISSN: 1097458X     Source Type: Journal    
DOI: 10.1002/mrc.3819     Document Type: Article

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