The effect of nanoscale surface curvature on the oligomerization of surface-bound proteins

Journal of the Royal Society Interface

Volumn 11, Issue 94, 2014, Pages

  Kurylowicz, M ^a   Paulin, H ^a   Mogyoros, J ^a   Giuliani, M ^a   Dutcher, J R ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Nanoparticles; Protein oligomerization; Single molecule force spectroscopy; Surface curvature

Indexed keywords

ASSOCIATION REACTIONS; DIMERS; MOLECULES; MONOMERS; NANOPARTICLES; NANOTECHNOLOGY; OLIGOMERIZATION; SURFACE CHEMISTRY; ULTRATHIN FILMS;

HYDROPHOBIC SURFACES; NANO-SCALE SURFACES; OIL WATER INTERFACES; PROTEIN CONFORMATION; PROTEIN-PROTEIN INTERACTIONS; SINGLE MOLECULE FORCE SPECTROSCOPY; SURFACE CURVATURES; UNDERLYING SURFACE;

PROTEINS;

ALPHA LACTALBUMIN; BETA LACTOGLOBULIN; DIMER; MONOMER; NANOFILM; NANOPARTICLE; OIL; OLIGOMER; POLYSTYRENE; TETRAMER; WATER; LACTALBUMIN; LACTOGLOBULIN;

ATOMIC FORCE MICROSCOPY; EMULSION; HYDROPHOBICITY; MICROSCOPY; MOLECULE; OLIGOMERIZATION; PROTEIN ANALYSIS; PROTEIN FUNCTION; PROTEIN PROTEIN INTERACTION; PROTEIN QUATERNARY STRUCTURE; PROTEIN UNFOLDING; REVIEW; SPECTROSCOPY; SURFACE PROPERTY; X RAY CRYSTALLOGRAPHY; ARTICLE; CHEMISTRY; PROTEIN MULTIMERIZATION; PROTEIN OLIGOMERIZATION; SINGLE-MOLECULE FORCE SPECTROSCOPY; SURFACE CURVATURE;

NANOPARTICLES; PROTEIN OLIGOMERIZATION; SINGLE-MOLECULE FORCE SPECTROSCOPY; SURFACE CURVATURE;

LACTALBUMIN; LACTOGLOBULINS; PROTEIN MULTIMERIZATION; SURFACE PROPERTIES;

EID: 84896935796     PISSN: 17425689     EISSN: 17425662     Source Type: Journal    
DOI: 10.1098/rsif.2013.0818     Document Type: Review

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