Commercial antioxidants and thermal stability evaluations

Fuel

Volumn 97, Issue , 2012, Pages 638-643

  Santos, Nataly A ^a   Cordeiro, Angela M T M ^a,b   Damasceno, Sarah S ^a   Aguiar, Rebeca T ^a   Rosenhaim, Raul ^a   Carvalho Filho, José R ^a   Santos, Ieda M G ^a   Maia, Ary S ^a   Souza, Antonio G ^a  

^a FEDERAL UNIVERSITY OF PARAÍBA   (Brazil)

^b Instituto Federal do Amazonas   (Brazil)

Author keywords

Antioxidants; Oxidation stability; Thermal analysis; Thermal stability

Indexed keywords

ANALYSIS METHOD; ANALYTICAL METHOD; ANTIOXIDANTS; ASCORBIC ACIDS; CAFFEIC ACIDS; CHELATING AGENT; FERULIC ACIDS; FOOD INDUSTRIES; GALLIC ACIDS; NATURAL ANTIOXIDANTS; OXIDATION STABILITY; PRODUCT SHELF LIFE; RANCIMAT; STABILITY EVALUATION; SYNTHETIC ANTIOXIDANTS; THERMAL DECOMPOSITION TEMPERATURE;

BIODIESEL; CHELATION; CITRIC ACID; DECOMPOSITION; KETONES; SYNTHETIC FUELS; THERMOANALYSIS;

THERMODYNAMIC STABILITY;

EID: 84861197657     PISSN: 00162361     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fuel.2012.01.074     Document Type: Article

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