Traditional dietary pattern of South America is linked to breast cancer: An ongoing case-control study in Argentina

European Journal of Nutrition

Volumn 53, Issue 2, 2014, Pages 557-566

  Tumas, Natalia ^a,b   Niclis, Camila ^a,b   Aballay, Laura R ^a   Osella, Alberto R ^c,d   Díaz, María Del Pilar ^a  

^a UNIVERSIDAD NACIONAL DE CÓRDOBA   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^c NATIONAL INSTITUTE FOR DIGESTIVE DISEASES   (Italy)

^d IRCCS Saverio de Bellis ^*  (Italy)

Author keywords

Argentina; Breast cancer; Dietary patterns; Multilevel; Sensitivity analysis

Indexed keywords

FAT; VEGETABLE OIL;

ADULT; AGED; ARGENTINA; ARTICLE; BREAST; BREAST CANCER; CANCER RISK; CASE CONTROL STUDY; DEMOGRAPHY; DIETARY INTAKE; FACTORIAL ANALYSIS; FAMILY HISTORY; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MEAT; MIDDLE AGED; PRINCIPAL COMPONENT ANALYSIS; RISK ASSESSMENT; SENSITIVITY ANALYSIS; SOUTH AMERICA; VALIDITY; VERY ELDERLY;

AGED; ARGENTINA; BODY MASS INDEX; BREAST NEOPLASMS; CASE-CONTROL STUDIES; CULTURE; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; ENERGY INTAKE; EXERCISE; FEMALE; FOOD; FRUIT; HUMANS; MEAT; MENOPAUSE; MIDDLE AGED; PLANT OILS; QUESTIONNAIRES; RISK FACTORS; STARCH; VEGETABLES;

EID: 84896729081     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-013-0564-0     Document Type: Article

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