Dietary patterns and food groups are linked to the risk of urinary tract tumors in Argentina

European Journal of Cancer Prevention

Volumn 19, Issue 6, 2010, Pages 478-484

  Andreatta, María M ^a   Navarro, Alicia ^a   Muñoz, Sonia E ^a   Aballay, Laura ^a   Eynard, Aldo R ^a  

^a FACULTAD DE CIENCIAS MÉDICAS   (Argentina)

Author keywords

Bladder tumors; case control study; dietary patterns; food groups; tumors in Argentina

Indexed keywords

VEGETABLE OIL;

ADULT; AGED; ALCOHOL CONSUMPTION; ARGENTINA; ARTICLE; CANCER RISK; CONFIDENCE INTERVAL; CONTROLLED STUDY; DATA ANALYSIS; DIET; DISEASE ASSOCIATION; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; FOOD PREFERENCE; FRUIT; GRAIN; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; MULTIVARIATE LOGISTIC REGRESSION ANALYSIS; POTATO; PRIORITY JOURNAL; URINARY TRACT TUMOR;

AGED; ARGENTINA; CARCINOMA, TRANSITIONAL CELL; CASE-CONTROL STUDIES; DIET; FEMALE; FOOD HABITS; HUMANS; MALE; MIDDLE AGED; RISK FACTORS; UROLOGIC NEOPLASMS;

EID: 77958187951     PISSN: 09598278     EISSN: None     Source Type: Journal    
DOI: 10.1097/CEJ.0b013e32833ebab6     Document Type: Article

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