Acute effects of high-protein versus normal-protein isocaloric meals on satiety and ghrelin

European Journal of Nutrition

Volumn 53, Issue 2, 2014, Pages 493-500

  Yang, Dan ^a   Liu, Zhihong ^a   Yang, Haixing ^b   Jue, Ye ^a  

^a FUWAI HOSPITAL   (China)

^b TAIZHOU HOSPITAL OF ZHEJIANG PROVINCE   (China)

Author keywords

Ghrelin; High protein; Satiety

Indexed keywords

GHRELIN; GLUCOSE;

AREA UNDER THE CURVE; ARTICLE; CALORIC INTAKE; COMPARATIVE STUDY; DIET; DIET THERAPY; HUMAN; ISOCALORIC DIET; META ANALYSIS (TOPIC); NUTRITIONAL ASSESSMENT; PROTEIN INTAKE; PUBLISHING; QUANTITATIVE ANALYSIS; SATIETY; SYSTEMATIC REVIEW; TEST MEAL; WEIGHT REDUCTION;

ADULT; BLOOD GLUCOSE; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; GHRELIN; HUMANS; MALE; POSTPRANDIAL PERIOD; RANDOMIZED CONTROLLED TRIALS AS TOPIC; SATIATION;

EID: 84896692037     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-013-0552-4     Document Type: Article

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