Postprandial ghrelin and PYY responses of male subjects on low carbohydrate meals to varied balancing proportions of proteins and fats

European Journal of Nutrition

Volumn 49, Issue 8, 2010, Pages 493-500

  El Khoury, Dalia ^a   El Rassi, Rola ^a   Azar, Sami ^a   Hwalla, Nahla ^a  

^a AMERICAN UNIVERSITY OF BEIRUT   (Lebanon)

Author keywords

Fats; Ghrelin; Males; Peptide YY; Proteins

Indexed keywords

GHRELIN; GLUCOSE; INSULIN; PEPTIDE YY [3-36]; TRIACYLGLYCEROL;

ADULT; ARTICLE; CARBOHYDRATE INTAKE; CONTROLLED STUDY; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; LIPID DIET; LOW CARBOHYDRATE DIET; MALE; NORMAL HUMAN; POSTPRANDIAL STATE; PROTEIN DIET; PROTEIN RESTRICTION; PROTEIN SECRETION; TRIACYLGLYCEROL BLOOD LEVEL;

ADULT; APPETITE; AREA UNDER CURVE; BIOLOGICAL MARKERS; BLOOD GLUCOSE; BODY MASS INDEX; DIET, CARBOHYDRATE-RESTRICTED; DIETARY FATS; DIETARY PROTEINS; GHRELIN; HUMANS; INSULIN; LEBANON; MALE; PEPTIDE YY; POSTPRANDIAL PERIOD; TRIGLYCERIDES; YOUNG ADULT;

EID: 78650676566     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-010-0108-9     Document Type: Article

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