Measures of postprandial wellness after single intake of two protein-carbohydrate meals

Appetite

Volumn 54, Issue 3, 2010, Pages 456-464

  Boelsma, Esther ^a   Brink, Elizabeth J ^a   Stafleu, Annette ^a   Hendriks, Henk F J ^a  

^a TNO   (Netherlands)

Author keywords

Carbohydrates; CCK; Ghrelin; Postprandial wellness; Protein; Satiety

Indexed keywords

CHOLECYSTOKININ; GHRELIN; GLUCOSE; INSULIN; CARBOHYDRATE DIET; GLUCOSE BLOOD LEVEL; PROTEIN INTAKE;

ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; POSTPRANDIAL STATE; PROTEIN BLOOD LEVEL; PROTEIN INTAKE; SATIETY; VISUAL ANALOG SCALE; WELLBEING; ADMINISTRATION AND DOSAGE; ADULT; ANALYSIS; BLOOD; CARBOHYDRATE DIET; CONTROLLED STUDY; CROSSOVER PROCEDURE; DOUBLE BLIND PROCEDURE; GLUCOSE BLOOD LEVEL; LEISURE; MIDDLE AGED; RANDOMIZED CONTROLLED TRIAL; SATISFACTION; SLEEP;

ADULT; BLOOD GLUCOSE; CHOLECYSTOKININ; CROSS-OVER STUDIES; DIETARY CARBOHYDRATES; DIETARY PROTEINS; DOUBLE-BLIND METHOD; ENERGY INTAKE; GHRELIN; HUMANS; INSULIN; MALE; MIDDLE AGED; PERSONAL SATISFACTION; RELAXATION; SATIATION; SLEEP;

EID: 77953620542     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2009.12.014     Document Type: Article

References (44)

1. Anderson G.H., Moore S.E. Dietary proteins in the regulation of food intake and body weight in humans. Journal of Nutrition 2004, 134:974S-979S.
2. Anderson G.H., Tecimer S.N., Shah D., Zafar T.A. Protein source, quantity, and time of consumption determine the effect of proteins on short-term food intake in young men. Journal of Nutrition 2004, 134:3011-3015.
3. Beglinger C., Degen L., Matzinger D., D'Amato M., Drewe J. Loxiglumide, a CCK-A receptor antagonist, stimulated calorie intake and hunger feelings in humans. American Journal of Physiology: Regulatory, Integrative and Comparative Physiology 2001, 280:1149-1154.
4. Beglinger C., Degen L. Fat in the intestine as a regulator of appetite-role of CCK. Physiology & Behavior 2004, 83:617-621.
5. Bellisle F., Blundell J.E., Dye L., Fantino M., Fern E., Fletcher R.J., et al. Functional food science and behaviour and psychological functions. British Journal of Nutrition 1998, 80:S173-S193.
6. Benton D. Carbohydrate ingestion, blood glucose and mood. Neuroscience & Biobehavioral Reviews 2002, 26:293-308.
7. Benton D., Slater O., Donohoe R.T. The influence of breakfast and a snack on memory and mood. Physiology & Behavior 2001, 74:559-571.
8. Benton D., Nabb S. Carbohydrate, memory, and mood. Nutrition Reviews 2003, 61:S61-S67.
9. Blom W.A., Lluch A., Stafleu A., Vinoy S., Holst J.J., Schaafsma G., et al. Effect of a high-protein breakfast on the postprandial ghrelin response. American Journal of Clinical Nutrition 2006, 83:211-220.
10. Blom W.A.M., Stafleu A., de Graaf C., Kok F.J., Schaafsma G., Hendriks H.F.J. Ghrelin response to carbohydrate-enriched breakfast is related to insulin. American Journal of Clinical Nutrition 2005, 81:367-375.
11. Bowen J., Noakes M., Trenerry C., Clifton P.M. Energy intake, ghrelin, and cholecystokinin after different carbohydrate and protein preloads in overweight men. Journal of Clinical Endocrinology & Metabolism 2006, 91:1477-1483.
12. Campfield L.A., Smith F.J., Rosenbaum M., Hirsch J. Human eating: evidence for a physiological basis using a modified paradigm. Neuroscience and Biobehavioral Reviews 1996, 20:133-137.
13. Cuntz U., Fruhauf E., Wawarta R., Tschop M., Folwaczny C., Riepl R., et al. A role for the novel weight-regulating hormone ghrelin in anorexia nervosa. American Clinical Laboratory 2002, 21:22-23.
14. Degen L., Matzinger D., Drewe J., Beglinger C. The effect of cholecystokinin in controlling appetite and food intake in humans. Peptides 2001, 22:1265-1269.
15. De Graaf C., Blom W.A.M., Smeets P.A.M., Stafleu A., Hendriks H.F.J. Biomarkers of satiation and satiety. American Journal of Clinical Nutrition 2004, 79:946-961.
16. Diener E., Suh E., Oishi S. Recent findings on subjective wellness. Indian Journal of Clinical Psychology 1997, 24:25-41.
17. Dye L., Blundell J. Functional foods: psychological and behavioural functions. British Journal of Nutrition 2002, 88:S1-S28.
18. Fischer K., Colombani P.C., Langhans W., Wenk C. Carbohydrate to protein ratio in food and cognitive performance in the morning. Physiology & Behavior 2002, 75:411-423.
19. Flint A., Raben A., Blundell J., Astrup A. Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies. International Journal of Obesity and Related Metabolic Disorders 2000, 24:38-48.
20. Gardner M.P. Mood states and consumer behavior: a critical review. Journal of Conservative Research 1985, 12:281-300.
21. Gibson E.L., Green M.W. Nutritional influences on cognitive function: mechanisms of susceptibility. Nutrition Research Reviews 2002, 15:169-206.
22. Gutzwiller J.P., Drewe J., Ketterer S., Hildebrand P., Krautheim A., Beglinger C. Interaction between CCK and a preload on reduction of food intake is mediated by CCK-A receptors in humans. American Journal of Physiology: Regulatory, Integrative and Comparative Physiology 2000, 279:R189-R195.
23. Haber G.B., Heaton K.W., Murphy D., Burroughs L.F. Depletion and disruption of dietary fibre. Effects of satiety, plasma-glucose, and serum-insulin. Lancet 1977, 2:679-682.
24. Halford J.C., Blundell J.E. Separate systems for serotonin and leptin in appetite control. Annals of Medicine 2000, 32:222-232.
25. Halford J.C., Blundell J.E. Pharmacology of appetite suppression. Progress in Drug Research 2000, 54:25-58.
26. Halton T.L., Hu F.B. The effects of high protein diets on thermogenesis, satiety and weight loss: a critical review. Journal of the American College of Nutrition 2004, 23:373-385.
27. Kringelbach M.L Food for thought: hedonic experience beyond homeostasis in the human brain. Neuroscience 2004, 126:807-819.
28. Markus C.R., Olivier B., de Haan E.H. Whey protein rich in alpha-lactalbumin increases the ratio of plasma tryptophan to the sum of the other large neutral amino acids and improves cognitive performance in stress-vulnerable subjects. American Journal of Clinical Nutrition 2002, 75:1051-1056.
29. Markus C.R., Olivier B., Panhuysen G.E., Van Der Gugten J., Alles M.S., Tuiten A., et al. The bovine protein alpha-lactalbumin increases the plasma ratio of tryptophan to the other large neutral amino acids, and in vulnerable subjects raises brain serotonin activity, reduces cortisol concentration, and improves mood under stress. American Journal of Clinical Nutrition 2000, 71:1536-1544.
30. Mattes R.D. Dietary compensation by humans for supplemental energy provided as ethanol or carbohydrate in fluids. Physiology & Behaviour 1996, 59:179-187.
31. Mattes R.D., Rothacker D. Beverage viscosity is inversely related to postprandial hunger in humans. Physiology & Behaviour 2001, 74:551-557.
32. Patel K.A., Schlundt D.G. Impact of mood and social context on eating behavior. Appetite 2001, 36:111-118.
33. Rogers P.J., Blundell J.E. Effect of anorexic drugs on food intake and the micro-structure of eating in human subjects. Psychopharmacology (Berl) 1979, 66:159-165.
34. Rogers P.J., Green M.W., Edwards S. Nutritional influences on mood and cognitive performance: their measurement and relevance to food acceptance. Measurement of food preferences 1994, 227-252. Blackie, London. 1st edn. H.J.H. MacFie, D.M.H. Thompson (Eds.).
35. Sorensen L.B., Moller P., Flint A., Martens M., Raben A. Effect of sensory perception of foods on appetite and food intake: a review of studies on humans. International Journal of Obesity and Related Metabolic Disorders 2003, 27:1152-1166.
36. Speechly D.P., Buffenstein R. Appetite dysfunction in obese males: evidence for role of hyperinsulinaemia in passive overconsumption with a high fat diet. European Journal of Clinical Nutrition 2000, 54:225-233.
37. Tournier A., Louis-Sylvestre J. Effect of the physical state of a food on subsequent intake in human subjects. Appetite 1991, 16:17-24.
38. Van Strien T., Frijters J.E.R., Bergers G.P.A., Defares P.B. The Dutch Eating Behaviour Questionnaire (DEBQ) for assessment of restrained, emotional and external eating behaviour. International Journal of Eating Disorders 1986, 5:747-755.
39. Veenhoven, R. (2000). The four qualities of life, ordering concepts and measures of the good life. Journal of Happiness Studies, 1, 1-39.
40. Veenhoven, R. (2003). Subjective measures of well-being. Chapter for Mark McGillivray Ed. 'Measuring Human Well-being', WIDER Version 2.
41. Veldhorst M.A., Nieuwenhuizen A.G., Hochstenbach-Waelen A., van Vught A.J., Westerterp K.R., Engelen M.P., et al. Dose-dependent satiating effect of whey relative to casein or soy. Physiology & Behaviour 2009, 96(4-5):675-682.
42. Verdich C., Toubro S., Buemann B., Lysgard Madsen J., Juul Holst J., Astrup A. The role of postprandial releases of insulin and incretin hormones in meal-induced satiety-effect of obesity and weight reduction. International Journal of Obesity and Related Metabolic Disorders 2001, 25:1206-1214.
43. Wren A.M., Seal L.J., Cohen M.A., Brynes A.E., Frost G.S., Murphy K.G., et al. Ghrelin enhances appetite and increases food intake in humans. Journal of Clinical Endocrinology & Metabolism 2001, 86:5992-5995.
44. Wurtman R.J., Wurtman J.J., Regan M.M., McDermott J.M., Tsay R.H., Breu J.J. Effects of normal meals rich in carbohydrates or proteins on plasma tryptophan and tyrosine ratios. American Journal of Clinical Nutrition 2003, 77:128-132.