Variations in postprandial ghrelin status following ingestion of high-carbohydrate, high-fat, and high-protein meals in males

Annals of Nutrition and Metabolism

Volumn 50, Issue 3, 2006, Pages 260-269

  Dit El Khoury, Dalia Tannous ^a   Obeid, Omar ^a   Azar, Sami T ^a   Hwalla, Nahla ^a  

^a AMERICAN UNIVERSITY OF BEIRUT   (Lebanon)

Author keywords

Acylated ghrelin; Carbohydrates; Fats; Glucose; Insulin; Macronutrients; Proteins; Triglyceride

Indexed keywords

GHRELIN; GLUCOSE; INSULIN; TRACE ELEMENT; TRIACYLGLYCEROL;

ACYLATION; ADULT; ARTICLE; BODY WEIGHT; CALORIC INTAKE; CARBOHYDRATE DIET; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DRUG BLOOD LEVEL; FOOD COMPOSITION; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; INGESTION; LIPID BLOOD LEVEL; LIPID DIET; MALE; NORMAL HUMAN; POSTPRANDIAL STATE; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; SATIETY; SEX DIFFERENCE;

ADULT; AREA UNDER CURVE; BLOOD GLUCOSE; CROSS-OVER STUDIES; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; HUMANS; INSULIN; MALE; PEPTIDE HORMONES; POSTPRANDIAL PERIOD; TRIGLYCERIDES;

EID: 33744830848     PISSN: 02506807     EISSN: None     Source Type: Journal    
DOI: 10.1159/000091684     Document Type: Article

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