Effects of meals high in carbohydrate, protein, and fat on ghrelin and peptide YY secretion in prepubertal children

Journal of Clinical Endocrinology and Metabolism

Volumn 94, Issue 11, 2009, Pages 4463-4471

  Lomenick, Jefferson P ^a   Melguizo, Maria S ^a   Mitchell, Sabrina L ^b   Summar, Marshall L ^b   Anderson, James W ^a  

^a UNIVERSITY OF KENTUCKY   (United States)

^b VANDERBILT UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GHRELIN; PEPTIDE YY;

AREA UNDER THE CURVE; ARTICLE; BLOOD SAMPLING; CARBOHYDRATE DIET; CHILD; CLINICAL ASSESSMENT; CONCENTRATION RESPONSE; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIET RESTRICTION; FEMALE; HORMONE BLOOD LEVEL; HORMONE RELEASE; HUMAN; HUNGER; HYPOTHESIS; LIPID DIET; MACRONUTRIENT; MALE; MEAL; NORMAL HUMAN; OBESITY; OUTCOME ASSESSMENT; POSTPRANDIAL STATE; PREPUBERTY; PRIORITY JOURNAL; PROTEIN DIET; SATIETY; SCHOOL CHILD; TERTIARY HEALTH CARE; VOLUNTEER;

EID: 70449097602     PISSN: 0021972X     EISSN: 0021972X     Source Type: Journal    
DOI: 10.1210/jc.2009-0949     Document Type: Article

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