Postprandial acylated ghrelin status following fat and protein manipulation of meals in healthy young women

Clinical Science

Volumn 109, Issue 4, 2005, Pages 405-411

  Al Awar, Rima ^a   Obeid, Omar ^a   Hwalla, Nahla ^a   Azar, Sami ^a  

^a AMERICAN UNIVERSITY OF BEIRUT   (Lebanon)

Author keywords

Acylated ghrelin; Glucose; Insulin; Macronutrient; Meal composition; Protein content; Triacylglycerol (triglyceride)

Indexed keywords

GHRELIN; GLUCOSE; INSULIN; TRIACYLGLYCEROL;

ADULT; ARTICLE; DIET; FAT INTAKE; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN BLOOD LEVEL; LIPID DIET; NORMAL HUMAN; PRIORITY JOURNAL; PROTEIN DIET; PROTEIN INTAKE; TEST MEAL; TRIACYLGLYCEROL BLOOD LEVEL;

ACYLATION; ADULT; BLOOD GLUCOSE; BLOOD SPECIMEN COLLECTION; CROSS-OVER STUDIES; DIETARY FATS; DIETARY PROTEINS; FASTING; FEMALE; HUMANS; INSULIN; PEPTIDE HORMONES; POSTPRANDIAL PERIOD; TRIGLYCERIDES;

EID: 26844551561     PISSN: 01435221     EISSN: None     Source Type: Journal    
DOI: 10.1042/CS20050072     Document Type: Article

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