Decarboxylation of sorbic acid by spoilage yeasts is associated with the PAD1 gene

Applied and Environmental Microbiology

Volumn 73, Issue 20, 2007, Pages 6534-6542

  Stratford, Malcolm ^a   Plumridge, Andrew ^a   Archer, David B ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

DECARBOXYLATION; DECARBOXYLATION ACTIVITY'; SPOILAGE YEASTS;

BIODEGRADATION; GAS CHROMATOGRAPHY; GENETIC ENGINEERING; MASS SPECTROMETRY; VOLATILE ORGANIC COMPOUNDS; YEAST;

ORGANIC ACIDS;

1,3 PENTADIENE; 4 VINYLGUAIACOL; 4 VINYLPHENOL; ALKADIENE; AROMATIC CARBOXYLIC ACID; CINNAMIC ACID; COUMARIC ACID; FERULIC ACID; FOOD PRESERVATIVE; GUAIACOL; HYDROCARBON; SORBIC ACID; STYRENE; UNCLASSIFIED DRUG; VINYL DERIVATIVE;

CARBOXYLIC ACID; DECARBOXYLATION; GAS CHROMATOGRAPHY; GENE; HYDROCARBON; MASS SPECTROMETRY; YEAST;

ARTICLE; CANDIDA ALBICANS; CANDIDA DUBLINIENSIS; DEBARYOMYCES HANSENII; DECARBOXYLATION; ENZYME SUBSTRATE; FOOD SPOILAGE; FUNGAL GENE; FUNGAL STRAIN; GAS CHROMATOGRAPHY; GENE LOSS; MASS SPECTROMETER; NONHUMAN; PAD1 GENE; PICHIA; PICHIA ANOMALA; SACCHAROMYCES CEREVISIAE; TORULASPORA; ZYGOSACCHAROMYCES; ZYGOTORULASPORA;

CARBOXY-LYASES; CINNAMATES; CULTURE MEDIA; DECARBOXYLATION; DRUG RESISTANCE, FUNGAL; FOOD PRESERVATIVES; GENE EXPRESSION REGULATION, FUNGAL; SACCHAROMYCES CEREVISIAE; SORBIC ACID; YEASTS;

CANDIDA ALBICANS; CANDIDA DUBLINIENSIS; DEBARYOMYCES HANSENII; KAZACHSTANIA; PICHIA ANOMALA; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; TORULASPORA; ZYGOSACCHAROMYCES;

EID: 35448962944     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.01246-07     Document Type: Article

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