Aerated vs non-aerated conversions of molasses and olive mill wastewaters blends into bioethanol by Saccharomyces cerevisiae under non-aseptic conditions

Industrial Crops and Products

Volumn 56, Issue , 2014, Pages 83-93

  Sarris, Dimitris ^a   Matsakas, Leonidas ^a   Aggelis, George ^b,c   Koutinas, Apostolis A ^a   Papanikolaou, Seraphim ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^b UNIVERSITY OF PATRAS   (Greece)

^c KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

Beet molasses; Bioethanol; Olive mill wastewaters; Saccharomyces cerevisiae; Waste bioremediation

Indexed keywords

ASEPTIC CONDITIONS; BIOCHEMISTRY; BIOMASS; BIOREACTORS; BIOREMEDIATION; ETHANOL; SUGAR INDUSTRY; YEAST;

BEET MOLASSES; BIOMASS PRODUCTIONS; BIOREACTOR CULTURES; CONTROL EXPERIMENTS; OLIVE MILL WASTEWATERS; REMOVAL OF PHENOLIC COMPOUNDS; SHAKE-FLASK CULTURES; WASTE BIOREMEDIATION;

BIOETHANOL;

BIOFUEL; BIOMASS; BIOREACTOR; COLOR; ETHANOL; INDUSTRIAL WASTE; MICROBIAL ACTIVITY; MOLASSE; OLIVINE; PHENOL; WASTEWATER; YEAST;

EID: 84896522671     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2014.02.040     Document Type: Article

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