Enhanced ethanol production, volatile compound biosynthesis and fungicide removal during growth of a newly isolated Saccharomyces cerevisiae strain on enriched pasteurized grape musts

Engineering in Life Sciences

Volumn 9, Issue 1, 2009, Pages 29-37

  Saaris, Dimitris ^a   Kotseridis, Yorgos ^a   Linga, Maria ^b   Galiotou Panayotou, Maria ^a   Papanikolaou, Seraphim ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^b Oinognosia Wineanalysis and Consulting   (Greece)

Author keywords

Bio ethanol; Fungicide removal; Wine volatiles

Indexed keywords

ABSOLUTE VALUES; BIOMASS PRODUCTIONS; CONVERSION YIELD; ETHANOL PRODUCTION; FLASK CULTURE; FUNGICIDE CONCENTRATION; FUSEL ALCOHOLS; KINETIC BEHAVIOR; SACCHAROMYCES CEREVISIAE STRAINS; STATISTICALLY SIGNIFICANT DIFFERENCE; VOLATILE ACIDS; VOLATILE COMPOUNDS;

BIOCHEMICAL ENGINEERING; BIOCHEMISTRY; BIOETHANOL; BIOMASS; CONCENTRATION (PROCESS); ESTERS; ETHANOL; SUGAR (SUCROSE); SUGARS; SYNTHESIS (CHEMICAL); WINE;

FUNGICIDES;

ACETIC ACID DERIVATIVE; ALCOHOL; FUNGICIDE; QUINOXYFEN; SUGAR; UNCLASSIFIED DRUG; VOLATILE AGENT;

BIOMASS; ETHANOL; FUNGICIDE; VOLATILE ORGANIC COMPOUND;

ALCOHOL PRODUCTION; ARTICLE; BIOMASS PRODUCTION; BIOSYNTHESIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CULTURE MEDIUM; ENRICHMENT CULTURE; FERMENTATION; FUNGAL STRAIN; FUNGUS GROWTH; FUNGUS ISOLATION; GRAPE MUST; NONHUMAN; PASTEURIZATION; SACCHAROMYCES CEREVISIAE;

SACCHAROMYCES CEREVISIAE; VITACEAE;

EID: 66149139839     PISSN: 16180240     EISSN: 16182863     Source Type: Journal    
DOI: 10.1002/elsc.200800059     Document Type: Article

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