Effect of Sugar Catabolite Repression in Correlation with the Structural Complexity of the Nitrogen Source on Yeast Growth and Fermentation

Journal of the Institute of Brewing

Volumn 109, Issue 4, 2003, Pages 349-355

  Da Cruz, Sandra Helena ^a   Batistote, Margareth ^a   Ernandes, José Roberto ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Amino acids; Fermentation; Nitrogen metabolism; Peptides; Saccharomyces; Sugar catabolite repression; Yeast

Indexed keywords

AMINO ACIDS; AMMONIUM COMPOUNDS; BIOMASS; ENZYMES; ETHANOL; FERMENTATION; METABOLISM; NITROGEN; SALTS; SUGAR (SUCROSE);

NITROGEN METABOLISM; PEPTIDES; SACCHAROMYCES; SUGAR CATABOLITE REPRESSION;

YEAST;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 1842731804     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2003.tb00609.x     Document Type: Article

References (43)

1. Albers, E., Larsson, C., Lidén, G., Niklasson, C. and Gustafsson, L., Influence of the nitrogen source on Saccharomyces cerevisiae anaerobic growth and product formation. Applied and Environmental Microbiology, 1996, 62, 3187-3195.
2. Calderbank, J., Rose, A.H. and Tubb, R.S., Peptide removal from all-malt and adjunct worts by Saccharomyces cerevisiae NCYC 240. Journal of the Institute of Brewing, 1985, 91, 321-324.
3. Casey, G.P. and Ingledew, W.M., Ethanol tolerance in yeasts. CRC Critical Reviews in Microbiology, 1986, 13, 219-280.
4. Casey, G.P., Magnus, C.A. and Ingledew, W.M., High-gravity brewing: effects of nutrition on yeast composition, fermentative ability, and alcohol production. Applied Environmental Microbiology, 1984, 48, 639-646.
5. Clapperton, J.F., Simple peptides of wort and beer. Journal of the Institute of Brewing, 1971, 77, 177-180.
6. Cooper, T.G., Transmitting the signal of excess nitrogen in Saccharomyces cerevisiae from the Tor proteins to the GATA factors: connecting the dots. FEMS Microbiol. Reviews, 2002, 26, 223-238.
7. Cruz, S.H., Cilli, E.M. and Ernandes, J.R., Structural complexity of the nitrogen source and influence on yeast growth and fermentation. Journal of the Institute of Brewing, 2002, 108, 54-61.
8. Dalto, M. and Pisano, M.A., The effect of various peptones on the production of cephalosporin C by Paecilomyces persicinus P-10 M1. Biotechnology Letters, 1991, 9, 637-640.
9. Facciotti, M.C.R., Wuhstrack, G.H., Tonso, A., Chiquetto, M.L. and Schmidell, W., Effect of yeast extract on glucoamylase synthesis by Aspergillus awamori NRRL3112. Biotechnology Letters, 1991, 13, 547-552.
10. Farrell, R.E., Germida, J.J. and Huang, P.M., Effects of chemical speciation in growth media on the toxicity of mercury (II). Applied Environmental Microbiology, 1993, 59, 1507-1514.
11. François, J., Villanueva, M.E. and Hers, H.G., The control of glycogen metabolism in yeast. European Journal of Biochemistry, 1988, 174, 551-559.
12. Gaudreau, H., Champagne, C.P., Conway, J. and Degré, R., Effect of Ultrafiltration of yeast extract on their ability to promote lactic acid bacteria growth. Canadian Journal of Microbiology, 1999, 45, 891-897.
13. Hickman, E. and Buckee, G.K., Separation of nitrogenous compounds of malt, wort and beer using high performance liquid chromatography. Journal of the Institute of Brewing, 1982, 88, 382-383.
14. Horák, J., Yeast nutrient transporters. Biochimica et Biophysica Acta, 1997, 1331, 41-79.
15. Jones, M., Pragnell, M.J. and Pierce, J.S., Absorption of amino acids by yeasts from a semi-defined medium simulating wort. Journal of the Institute of Brewing, 1969, 75, 520-536.
16. Large, P.J., Degradation of organic nitrogen compounds by yeasts. Yeast, 1986, 2, 1-34.
17. Levin, L. and Forchiassin, F., Culture conditions for the production of pectinolytic enzymes by the white-rot fungus Trametes trogii on a laboratory scale. Acta Biotechnologica, 1998, 18, 157-166.
18. Magasanik, B. and Kaiser, C.A., Nitrogen regulation in Saccharomyces cerevisiae. Gene, 2002, 290, 1-18.
19. Marzluf, G.A., Genetic regulation of nitrogen metabolism in the fungi. Microbiology and Molecular Biology Review, 2002, 61, 17-32.
20. Meisel, H., Biochemical properties of regulatory peptides derived from milk proteins. Biopolymers, 1997, 43, 119-128.
21. Meneses, J., Henschke, P.A. and Jiranek, V., A survey of industrial strains of Saccharomyces cerevisiae reveals numerous altered patterns of maltose and sucrose utilisation. Journal of the Institute of Brewing, 2002, 108, 310-321.
22. Miller, G.L., Use of dinitrosalicylic acid reagent for determination of reducing sugar. Analytical Chemistry, 1959, 31, 426-430.
23. Patterson, C.A. and Ingledew, W.M., Utilization of peptides by a lager brewing yeast. Journal of the American Society of Brewing Chemists, 1999, 57, 1-8.
24. Patterson, C.A. and Ingledew, W.M., Effect of nitrogen source and concentration on the uptake of peptides by a lager yeast in continuous culture. Journal of the American Society of Brewing Chemists, 1999, 57, 9-17.
25. Perez, F., Riba, J.P. and Strehaiano, P., Effect of yeast extract concentration on growth of Schizosaccharomyces pombe. Biotechnology Letters, 1992, 14, 123-126.
26. Pierce, J.S., Horace Brown Memorial Lecture: The role of nitrogen in brewing. Journal of the Institute of Brewing, 1987, 93, 378-381.
27. Pihlanto-Leppala, A., Marnila, P., Hubert, L., Rokka, T., Korhonen, H.J. and Karp, M., The effect of alpha-lactalbumin and beta-lactoglobulin hydrolysates on the metabolic activity of Escherichia coli JM103. Journal of Applied Microbiology, 1999, 87, 540-545.
28. Porfírio, Z., Prado, S.M., Vancetto, M.D., Fratelli, F., Alves, E.W., Raw, I., Fernandes, B.L., Camargo, A.C. and Lebrun, I., Specific peptides of casein pancreatic digestion enhance the production of tetanus toxin. Journal of Applied Microbiology, 1997, 83, 678-684.
29. Pretorius, I.S., Modena, D., Vanoni, M., Englard, S. and Marmur, J., Transcriptional control of glucoamylase synthesis in vegetatively growing and sporulating Saccharomyces species. Molecular and Cellular Biology, 1986, 6, 3034-3041.
30. Silva, M.C., Bertolini, M.C. and Ernandes, J.R., Biomass production and secretion of hydrolytic enzymes are influenced by the structural complexity of the nitrogen source in Fusarium oxysporum and Aspergillus nidulans. Journal of Basic Microbiology, 2001, 41, 269-280.
31. Steiner, H.-Y., Naider, F. and Becker, J.M., The PTR family: a new group of peptide transporters. Molecular Microbiology, 1995, 16, 825-834.
32. Stewart, G.G. and Russell, I., Brewer's Yeast, In: An Introduction to Brewing Science and Technology, Series III, The Institute of Brewing: London, 1998.
33. ter Schure, E.G., Silljé, H.W.H., Raeven, L.J.R.M., Boonstra, J., Verkleij, A.J. and Verrips, C.T., Nitrogen-regulated transcription and enzymes activities in continuous cultures of Saccharomyces cerevisiae. Microbiology, 1995, 141, 1101-1108.
34. ter Schure, E.G., van Riel, N.A.W. and Verrips, C.T., The role of ammonia metabolism in nitrogen catabolite repression in Saccharomyces cerevisiae. FEMS Microbiology Reviews, 2000, 24, 67-83.
35. Thomas, K.C. and Ingledew, W.M., Fuel alcohol production: effect of free amino nitrogen on fermentation of very-high-gravity wheat mashes. Applied Environmental Microbiology, 1990, 56, 2046-2050.
36. Thomas, K.C. and Ingledew, W.M., Relationship of low lysine and high arginine concentrations to efficient ethanolic fermentation of wheat mash. Canadian Journal of Microbiology, 1992, 38, 626-634.
37. Thorne, R.S.W., The nitrogenous metabolism of yeast. Part III: The ability of certain pure chemical compounds to function as nitrogen sources for yeast. Journal of the Institute of Brewing, 1933, 39, 608-621.
38. Thorne, R.S.W., The growth and fermentation of a strain of Saccharomyces cerevisiae with amino acids as nutrients. Journal of the Institute of Brewing, 1941, 47, 255-272.
39. Thorne, R.S.W., Nitrogen metabolism of yeast. A consideration of the mode of assimilation of amino acids. Journal of the Institute of Brewing, 1949, 55, 201-222.
40. Vanoni, M., Lotti, M. and Alberghina, L., Expression of cloned Saccharomyces diastaticus glucoamylase under natural and inducible promoters. Biochimica et Biophysica. Acta, 1989, 1008, 168-176.
41. Walker, G.M., Yeast Physiology and Biotechnology, John Wiley and Sons Ltd: Chichester, 1998.
42. Wiame, J.-M., Grenson, M. and Arst, H.N., Nitrogen catabolite repression in yeasts and filamentous fungi. Advances in Microbial Physiology, 1985, 26, 1-88.
43. Yokata, H., Sahara, H. and Koshino, S., Fractionation and quantitation of oligopeptides in beer and wort. Journal of the American Society of Brewing Chemists, 1993, 51, 54-57.