Natural abundance isotopic fractionation in the fermentation reaction: Influence of the nature of the yeast

Bioorganic Chemistry

Volumn 24, Issue 4, 1996, Pages 319-330

  Vallet, Claude ^a   Saïd, Raja ^a   Rabiller, Claude ^a   Martin, Maryvonne L ^a  

^a Centre National de la Recherche Scientifique   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ISOTOPE;

ARTICLE; CULTURE MEDIUM; FERMENTATION; NUCLEAR MAGNETIC RESONANCE; PRIORITY JOURNAL; STRAIN DIFFERENCE; YEAST;

EID: 0030462117     PISSN: 00452068     EISSN: None     Source Type: Journal    
DOI: 10.1006/bioo.1996.0028     Document Type: Article

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