Use of cheese whey to enhance Geotrichum candidum biomass production in olive mill wastewater

Journal of Industrial Microbiology and Biotechnology

Volumn 37, Issue 8, 2010, Pages 877-882

  Aouidi, Fathia ^a   Khelifi, Eltaeif ^a   Asses, Nedra ^a   Ayed, Lamia ^a   Hamdi, Moktar ^a  

^a UNIVERSITY OF CARTHAGE   (Tunisia)

Author keywords

Cheese whey (CW); Decolorization; Geotrichum candidum biomass production; Olive mill wastewater (OMW); Valorization

Indexed keywords

AGAR;

ARTICLE; BIOMASS PRODUCTION; CHEESE WHEY; DECOLORIZATION; FUNGUS HYPHAE; GEOTRICHUM; MYCELIAL GROWTH; WASTE WATER; WHEY;

BIOMASS; CULTURE MEDIA; FOOD INDUSTRY; GEOTRICHUM; INDUSTRIAL MICROBIOLOGY; INDUSTRIAL WASTE; MILK PROTEINS; OLEA; WATER MICROBIOLOGY;

FUNGI; GALACTOMYCES GEOTRICHUM;

EID: 77956490103     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-010-0752-3     Document Type: Article

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